Taos Line Cook — Craft Memorable Dishes & Service

Heritage-Hotels-and-Resorts; Cañon (NM); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Meal during shifts

Employee discounts

Growth opportunities

Job summary

Heritage Hotels & Resorts is seeking a Line Cook to deliver guest-focused dining in Taos, NM. You will prepare and plate menu items, maintain a clean workstation, and follow safety and sanitation standards to ensure quality.

The role requires basic cooking knowledge, 6 months of experience, and flexibility to work nights, weekends, and holidays. Employees enjoy benefits, meals during shifts, and opportunities to grow within New Mexico’s premier hospitality group.

Qualifications

• High school diploma or equivalent.
• Minimum of 6 months cooking experience.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work in a fast-paced, high-pressure environment.
• Current New Mexico Food Handler Certification required.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout service.
• Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations.
• Communicate effectively with kitchen team members to ensure smooth service flow.
• Monitor food quality, portioning, and consistency across all dishes.
• Assist with station setup, breakdown, and daily prep as needed.
• Follow direction from chefs and kitchen leadership while maintaining a sense of urgency.
• Support inventory management by properly labeling, rotating, and storing ingredients.
• Follow all company safety and security policies and procedures.
• Perform opening, closing and side work duties as assigned.
• Perform other related duties as assigned.

Skills

Cooking techniques

Knife skills

Food safety practices

Attention to detail

Education

High school diploma or equivalent

Job description

Heritage Hotels & Resorts is seeking a Line Cook to deliver guest-focused dining in Taos, NM. You will prepare and plate menu items, maintain a clean workstation, and follow safety and sanitation standards to ensure quality.

The role requires basic cooking knowledge, 6 months of experience, and flexibility to work nights, weekends, and holidays. Employees enjoy benefits, meals during shifts, and opportunities to grow within New Mexico’s premier hospitality group.