Tamaqua Area SD - Sub Food Service Worker

The Nutrition Group; Tamaqua (Schuylkill County); On-site; USD 15,000 - 21,000; Part time

Job summary

The Nutrition Group is seeking a substitute food service worker to support a local school kitchen/cafeteria on an as-needed basis. You will assist with cooking and food preparation, portioning and serving meals, sanitation per USDA/state guidelines, HACCP compliance, cost and inventory monitoring, cash register operations, and dishwashing.

Candidates must obtain clearances and pass criminal background checks, read recipes with basic math skills, demonstrate a positive work ethic, and have

Qualifications

• Must obtain clearances and pass criminal background checks
• Ability to read recipes and basic math skills required
• A positive and consistent work ethic
• Reliable transportation to and from work

Responsibilities

• Cooking and food preparation
• Portioning and serving food
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
• Operating a cash register/money handling
• Manual dishwashing/ Cleaning duties

Skills

Read recipes

Basic math

Positive work ethic

Reliable transportation

Tools

Cash register

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

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About the Job:

This substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis.

Duties may include:

• Cooking andfood preparation
• Portioning and serving food
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
• Operating a cash register/money handling
• Manual Dishwashing/ Cleaning duties

Qualifications:

• Must obtain clearances and pass criminal background checks
• Ability to read recipes and basic math skills required
• A positive and consistent work ethic
• Reliable transportation to and from work""