Talbott Hotel - Cook

Evolution Hospitality

Chicago (IL)

On-site

USD 30,000 - 31,000

Full time

7 days ago
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Benefits offered by this job

Daily Pay
Medical Insurance
Dental Insurance
Vision Insurance
Disability Insurance
Life Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan

Job summary

Talbott Hotel is seeking a Cook II under Evolution Hospitality in Chicago. You will oversee and prepare dishes for multiple outlets including restaurant, café, room service, employee cafeteria and banquets.

The role emphasizes leadership, quality, and culinary flair in a fast-paced hotel setting. Ideal candidates have 5+ years in progressive kitchen roles or a culinary degree with some hotel experience, plus a valid Food Handlers Certification.

Qualifications

  • Previous supervisory responsibility preferred.
  • 5+ years of progressive kitchen experience or a culinary graduate with at least 1 year in a hotel or related field.
  • Food Handlers Certification required and state requirements compliant.
  • Able to work effectively under pressure with strong communication.

Responsibilities

  • Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
  • Lead and assist kitchen staff to maintain efficient operations and consistently deliver high‑quality food and service.
  • Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
  • Share information effectively and address concerns from coworkers and guests with professionalism.
  • Keep the kitchen spotless and well‑organized, meeting sanitation and safety standards.
  • Take initiative by anticipating needs and acting to keep service seamless.
  • Manage time wisely to ensure food preparation and service are prompt.

Skills

Culinary Craftsman
Kitchen Captain
Solution Strategist
Clear Communicator
Organization Operator
Proactive Performer
Timekeeper of Taste

Education

5+ years progressive kitchen experience or culinary graduate with 1 year in hotel/related field
Food Handlers Certification

Job description

Address 20 East Delaware Place, Chicago, IL, 60611, US

Compensation $21.50 - $22.00/hour

Schedule Full time

Job Type Regular

Description

Join Our Team as a Cook II!

Ready to turn up the heat? As our Cook II, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES
  • Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
  • Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
  • Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
  • Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
  • Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
  • Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
  • Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.
EDUCATION & EXPERIENCE
  • Previous supervisory responsibility preferred.
  • At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
  • Food Handlers Certification required.(must comply with State requirements)
  • Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay!
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan
PROPERTY INFORMATION

Located in Chicago’s Gold Coast Historic District, our newly renovated hotel is ranked “best of” by many travel sites. It’s perfect for those who appreciate the impeccable, the refined, and the clever, all delivered with an elegant wit. Just steps away from the iconic Magnificent Mile on Michigan Avenue, our hospitality is for guests who savor the finer things but are not interested in formality. Talbott Hotel is defined by its timeless modern architecture, well-appointed yet comfortable décor, and exceptional personalized customer service.We have top‑of‑the‑line amenities and behind‑the‑scenes technologies, but we are most proud of the awards and accolades that praise our welcoming staff. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world‑class operation it is today.

Talbott Hotel - Cook Evolution Hospitality

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