Takeout & Curbside Server — Flexible Hours & Growth

P.F. Chang's China Bistro, Inc.; United States; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weprom

Discounted meals

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifying jurisd.

Closed on Thanksgiving and Christmas

Employee referral program

Exclusive team member discounts

Job summary

P.F. Chang's China Bistro, Inc. is hiring a Server - Takeout to ensure guests' needs are met courteously and promptly, delivering a superior takeout or curbside experience.

You will take, place, package, label, bag, and process orders, and deliver curbside orders, guiding guests through the menu and answering questions with outstanding hospitality while maintaining high sanitation and safety standards. Training will be provided; must be at least 18 years old and have a Food Handler’s Card where

Qualifications

• No previous experience required; training provided.
• Excellent customer service skills and etiquette.
• Must be at least 18 years old.
• Must have or obtain a Food Handler’s Card where applicable.
• Ability to follow sanitation practices and safety procedures.
• Ability to lift up to 30 lbs repeatedly.
• Flexible to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Accommodate guests’ needs courteously and promptly.
• Handle takeout orders: taking, placing, packaging, labeling, and ringing.
• Guide guests on menu items and answer questions.
• Deliver orders for curbside pickup.
• Provide outstanding hospitality and uphold sanitation standards.

Skills

Customer service

Etiquette

Multi-tasking

Teamwork

Flexibility

Sanitation practices

Safety procedures

Job description

P.F. Chang's China Bistro, Inc. is hiring a Server - Takeout to ensure guests' needs are met courteously and promptly, delivering a superior takeout or curbside experience.

You will take, place, package, label, bag, and process orders, and deliver curbside orders, guiding guests through the menu and answering questions with outstanding hospitality while maintaining high sanitation and safety standards. Training will be provided; must be at least 18 years old and have a Food Handler’s Card where