Take-Away / To- Go Specialist

Workstream; Sandy (UT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Meal benefits

PTO

Health & Wellness benefits

Medical

Prescription

Dental

Vision

Life Insurance

Job summary

Outback Steakhouse, an Australian-inspired steakhouse, is seeking a To-Go Specialist at a Sandy, Utah location to lead the Take-Away experience with hospitality and a smile.

You will support guests with menu knowledge, process orders and payments promptly, assemble and deliver orders, and assist with front-of-house hospitality while handling third-party and catering orders as needed.

Qualifications

• Hospitality standards and guest service focus.
• Knowledge of food and beverage menu to suggest favorites.
• Ability to handle orders and payments in a hospitable, timely manner.

Responsibilities

• Making memorable first and last impressions.
• Using menu knowledge to share recommendations.
• Anticipating guest needs, processing orders and payments.
• Assembling and delivering orders with hospitality and a smile.
• Assisting with service and hospitality throughout the restaurant.
• Completing third party online orders and catering orders.

Job description

Want to get the party started for guests at home?

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a To-Go Specialist and lead the Take-Away experience for each guest following our hospitality standards. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest with hospitality and a smile. As a To-Go Specialist, you'll help to provide each customer with an awesome Take-Away experience, that makes each guests day better.

Join for the Fun, stay for the career! It's a great place to work, have fun, and make money.

The To-Go Specialist is also responsible for:

• Making memorable first and last impressions
• Using food and beverage menu knowledge to share favorites and provide recommendations
• Anticipating needs, processing Guests orders, and taking payment in a hospitable, timely manner
• Assembling and delivering orders with hospitality and a smile
• Assisting with service and hospitality throughout the entire restaurant.
• Completing third party online orders and catering orders.

Perks & Benefits that we offer at Outback Steakhouse:

• Meal comp benefits
• PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

• Health & Wellness benefits (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and stride to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.