Take-Away / To- Go Specialist

Outback Steakhouse; Missoula (MT); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Meal comp benefits

PTO (when eligible)

Health & Wellness benefits (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Closed Thanksgiving and Christmas Day

Job summary

A franchisee restaurant in Missoula is seeking a To-Go Specialist to deliver exceptional hospitality and customer service. Responsibilities include processing orders, providing menu recommendations, and ensuring a memorable experience for guests. The role offers various perks such as meal comp benefits, health and wellness options, and time off during holidays. Ideal candidates should have strong food knowledge and a passion for service, creating a friendly and welcoming atmosphere for customers.

Qualifications

• Must have a strong knowledge of food and beverage menus.
• Able to provide excellent customer service and hospitality.
• Detail-oriented in processing orders and payments.

Responsibilities

• Make memorable first and last impressions.
• Provide recommendations based on menu knowledge.
• Anticipate guests' needs and process orders in a timely manner.
• Assemble and deliver orders with a smile.
• Assist with service throughout the restaurant.
• Complete online and catering orders.

Skills

Food and beverage menu knowledge

Hospitality

Customer service

Job description

Want to get the party started for guests at home? Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a To-Go Specialist and lead the Take-Away experience for each guest following our hospitality standards. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest with hospitality and a smile. As a To-Go Specialist, you'll help to provide each customer with an awesome Take-Away experience, that makes each guests day better.

Join for the Fun, stay for the career! It's a great place to work, have fun, and make money.

Responsibilities

• Making memorable first and last impressions
• Using food and beverage menu knowledge to share favorites and provide recommendations
• Anticipating needs, processing guests orders, and taking payment in a hospitable, timely manner
• Assembling and delivering orders with hospitality and a smile
• Assisting with service and hospitality throughout the entire restaurant.
• Completing third party online orders and catering orders.

Perks & Benefits

• Meal comp benefits
• PTO (when eligible)
• Health & Wellness benefits (when eligible)
• Medical
• Prescription
• Dental
• Vision
• Company-paid Life Insurance
• Closed Thanksgiving and Christmas Day to spend time with family and friends.

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.