Taco Tempo Cook | Full-Time

CoralTree Hospitality Group; Orlando, Northern (FL, KY); Hybrid; USD 25,000 - 30,000; Full time

Job summary

Taco Tempo in Lake Nona Town Center is hiring a Line Cook to plan, prep, set up and deliver high-quality Mexican-inspired dishes in a fast-paced kitchen. You'll follow recipes, maintain food safety, and help ensure timely service in a vibrant, open-air setting.

Ideal candidates are detail-oriented, efficient, fluent in English, with at least 2+ years line cook experience, a food handler certification, and the ability to work Thursday through Saturday in a high-temperature environment.

Qualifications

• High school diploma or equivalent required; culinary certification preferred.
• Minimum 2+ years of line cook experience in a fast-paced setting.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Demonstrated knife skills and ability to follow recipes.
• Strong attention to detail, organization and time management.
• Ability to multitask and maintain high standards under pressure.
• Food handler certification and fluent English required.

Responsibilities

• Prepare and cook assigned menu items according to recipes, standards and plating specs.
• Follow portion control and presentation guidelines for consistency.
• Set up and maintain stations with proper par levels; restock as needed.
• Prepare ingredients and execute recipes as directed.
• Ensure food quality, consistency and timely delivery.
• Perform final quality checks before food leaves the kitchen.
• Maintain a clean, sanitized and organized kitchen environment.
• Follow all food safety and proper food handling procedures.
• Monitor equipment, report maintenance or safety concerns.
• Maintain stock of preparation lines and assist with inventory.
• Work collaboratively with team members for smooth service.

Skills

Knife skills

Attention to detail

Time management

Teamwork

Adaptability

Communication

English fluency

Education

High school diploma or equivalent

Culinary certification preferred

Job description

Overview

Taco Tempo is a vibrant, Mexican-inspired food and drink destination located in the heart of Lake Nona Town Center. Known for handcrafted margaritas, premium tequila flights, house-made sangrias, and bold, flavorful bites, Taco Tempo is a go-to spot for golden hour gatherings, late-night experiences, and social nights out in a high-energy, open-air setting.The Line Cook is responsible for planning, prepping, setting up, and delivering high-quality food in a fast-paced kitchen environment. This role plays a key part in bringing Taco Tempo’s bold, Mexican-inspired menu to life by preparing dishes that are visually appealing, consistent, and full of flavor. The ideal candidate is detail-oriented, efficient, and passionate about creating an exceptional food experience for every guest.

Responsibilities

• Prepare and cook assigned menu items according to recipes, standards, and plating specifications

• Follow portion control and presentation guidelines to ensure consistency

• Set up and maintain stations with proper par levels; restock as needed during service

• Prepare ingredients and execute recipes as directed

• Ensure food quality, consistency, and timely delivery of all dishes

• Perform final quality checks before food leaves the kitchen

• Maintain a clean, sanitized, and organized kitchen environment, including prep areas, equipment, storage, and workstations

• Follow all food safety, sanitation, and proper food handling procedures

• Practice proper food cooling, storage, and waste control methods

• Minimize waste to meet food cost goals

• Understand and safely operate kitchen equipment including knives, ovens, grills, slicers, and food processors

• Monitor and report equipment maintenance or safety concerns to management

• Maintain proper stock of food preparation lines and assist with inventory as needed

• Work collaboratively with team members to ensure smooth service, especially during peak periods

• Communicate clearly with kitchen leadership regarding needs, timing, and support

• Remain calm and efficient in a fast-paced, high-pressure environment

• Maintain a positive, professional attitude with coworkers and guests

• Complete daily prep lists and assigned tasks accurately and efficiently

• Assist in utilizing excess ingredients for specials when appropriate

• Attend required meetings and follow direction from supervisors

• Perform additional duties as assigned

Qualifications

• High school diploma or equivalent required (culinary certification preferred)

• Minimum of 2+ years of line cook experience, preferably in a fast-paced environment

• Strong knowledge of cooking methods, ingredients, kitchen equipment, and procedures

• Demonstrated knife skills and ability to follow recipes accurately

• Strong attention to detail, organization, and time management skills

• Ability to multitask and maintain high standards under pressure

• Commitment to producing high-quality food and service

• Excellent communication and teamwork skills

• Adaptability and ability to handle changing priorities

• Professional demeanor and strong work ethic

• Food Handler Certification required

• Fluent in English (verbal and written)

Requirements

• Must be available to work Thursday through Saturday (required)
• Ability to work in a fast-paced, high-temperature kitchen environment
• Ability to stand, walk, and work continuously for 6–8 hours
• Ability to lift up to 50 lbs and perform physical kitchen duties
• Comfortable working in a setting with hot surfaces, sharp objects, and varying temperatures

Working Environment/Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

• While performing the duties of this job, the team member is regularly required to walk, and stand, 8+ hours per day.
• The team member may be asked to use hands and arms to reach, carry, pull, and lift to 25 lbs.
• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. This job description is subject to change at any time. The team member will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.