Taco & Quesadilla Specialist — Growth & Training

Taco Boy; Summerville (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

Taco Boy in Summerville, SC, seeks a Culinary Craftsman (Line Cook) to prepare delicious tacos and quesadillas. You will work collaboratively with the kitchen team, ensuring timely and quality food service.

The ideal candidate will have previous kitchen experience, solid communication skills, and a positive attitude under pressure. Join us to showcase your culinary craftsmanship! Employee discounts and growth opportunities are available.

Qualifications

• Must have reliable means of transportation.
• Ability to read and identify order items on chit tickets.
• Previous kitchen experience in a high-volume restaurant.
• Capable of standing on your feet for up to 8 hours per shift.
• Ability to lift heavy objects frequently.

Responsibilities

• Collaborate with fellow line cooks to complete all ticket items promptly.
• Follow recipes and guidelines to maintain food quality.
• Utilize various cooking utensils and equipment for food preparation.
• Prioritize safety and sanitation, reducing risks and maintaining protocols.
• Assemble and plate menu items according to chit tickets.
• Stock, maintain, and clean your assigned work station.

Skills

Communication skills

Organization skills

Time management skills

Knife skills

Culinary techniques

Job description

Taco Boy in Summerville, SC, seeks a Culinary Craftsman (Line Cook) to prepare delicious tacos and quesadillas. You will work collaboratively with the kitchen team, ensuring timely and quality food service.

The ideal candidate will have previous kitchen experience, solid communication skills, and a positive attitude under pressure. Join us to showcase your culinary craftsmanship! Employee discounts and growth opportunities are available.