Taco Dining Specialist - Create Memorable Guest Experiences

Taco Boy; Charleston (SC); On-site; USD 16,531 - 34,440; Full time

Benefits offered by this job

Employee discounts

Training & development

Job summary

Taco Boy is hiring a Server to guide guests through a memorable dining experience at our taco restaurant. You will welcome guests, describe specials, and use suggestive selling techniques to enhance dining. Strong communication and a positive, energetic attitude are essential for success in a fast-paced setting.

Join Taco Boy to deliver excellent service, manage orders with a POS system, and contribute to a high-volume team focused on guest satisfaction and teamwork.

Qualifications

• Safe alcohol service certification.
• Excellent communication and time management.
• Customer service and organizational skills.
• Strong salesmanship and outgoing personality.
• Remain calm, friendly and enthusiastic under pressure.

Responsibilities

• Welcome guests warmly and professionally.
• Describe current specials to each table.
• Utilize suggestive selling techniques for better experiences.
• Ensure responsible alcohol service practices.
• Take accurate orders and use POS system efficiently.
• Conduct satisfaction checkbacks during each course.
• Pre-buss tables and maintain a clean dining area.
• Process payments and handle cash transactions.
• Assist in bussing and resetting tables.
• Maintain open communication with colleagues and managers.
• Answer phones and take carryout orders as needed.
• Complete running side work and restock duties.

Skills

Safe alcohol service certification

Communication

Time management

Customer service

Salesmanship

Calm under pressure

Job description

Taco Boy is hiring a Server to guide guests through a memorable dining experience at our taco restaurant. You will welcome guests, describe specials, and use suggestive selling techniques to enhance dining. Strong communication and a positive, energetic attitude are essential for success in a fast-paced setting.

Join Taco Boy to deliver excellent service, manage orders with a POS system, and contribute to a high-volume team focused on guest satisfaction and teamwork.