Taco Bell Hourly RGM

Danop Ltd; Garrettsville (OH); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

Taco Bell franchise in Ohio seeks a Restaurant General Manager to lead our team, oversee daily operations, and drive store performance. You'll coach staff, ensure excellent service, manage scheduling, and uphold food safety standards.

This role requires strong leadership, clear communication, and the ability to prioritize in a fast-paced environment. Flexible availability including evenings, weekends, and holidays is expected.

Qualifications

• Experience leading teams in retail, restaurant, or hospitality environments.

Responsabilités

• Oversee daily store operations and overall performance.
• Lead, coach, and develop the team.
• Ensure excellent customer service and resolve guest concerns.
• Manage scheduling, staffing, and labor costs.
• Oversee inventory, ordering, and cost control.
• Monitor sales and financial performance to drive profitability.
• Ensure compliance with policies, food safety, and safety standards.

Connaissances

Leadership

Team development

Customer service

Communication

Operations management

Description du poste

Restaurant General ManagerWe’re looking for a Restaurant General Manager to lead our Taco Bell team! This role is responsible for overseeing all aspects of the restaurant, including operations, team development, and overall store performance.As a Taco Bell Restaurant General Manager, you’ll be responsible for the success of the store by leading your team, delivering a great customer experience, and driving results.What you’ll do:Oversee daily store operations and overall performanceLead, coach, and develop the teamEnsure excellent customer service and resolve guest concerns as neededManage scheduling, staffing, and labor costsOversee inventory, ordering, and cost controlMonitor sales and financial performance to drive profitabilityManage scheduling, staffing, and labor to meet business needsEnsure compliance with company policies, food safety, and safety standardsSupport execution of marketing initiatives and new product rolloutsMaintain store facilities, equipment, and overall cleanlinessWhat we’re looking for:Must be at least 18 years of age (or older, per applicable law)Previous management experience in retail, restaurant, or hospitality requiredStrong leadership and communication skillsAbility to lead and develop a teamAbility to manage multiple priorities in a fast-paced environmentStrong organizational skills and attention to detailCommitment to customer satisfactionPlease note this position requires flexible availability (including evenings, weekends, and holidays), lifting up to 40 lbs., and standing for extended periods.“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”