Taco Bell Hourly RGM

Danop Ltd; Bellevue (OH); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Taco Bell franchise seeks a Restaurant General Manager in Bellevue, OH to lead daily operations, drive store performance, and deliver a superior guest experience. You will coach and develop the team, manage scheduling, labor costs, inventory, and cost controls, and ensure food safety and cleanliness across the store.

Ideal candidates have prior management in retail, restaurant, or hospitality, strong leadership and communication skills, and the ability to multi-task in a fast-paced environment

Formación

• Prior management experience in retail, restaurant, or hospitality.
• Strong leadership and communication skills.
• Ability to lead and develop a team.
• Ability to manage multiple priorities in a fast-paced environment.
• Commitment to customer satisfaction.

Responsabilidades

• Oversee daily store operations and overall performance.
• Lead, coach, and develop the team.
• Ensure excellent customer service and resolve guest concerns as needed.
• Manage scheduling, staffing, and labor costs.
• Oversee inventory, ordering, and cost control.
• Monitor sales and financial performance to drive profitability.
• Support execution of marketing initiatives and new product rollouts.
• Maintain store facilities, equipment, and overall cleanliness.

Conocimientos

Leadership

Communication

Team development

Customer service

Organizational skills

Attention to detail

Flexibility

Descripción del empleo

Restaurant General ManagerWe’re looking for a Restaurant General Manager to lead our Taco Bell team! This role is responsible for overseeing all aspects of the restaurant, including operations, team development, and overall store performance.As a Taco Bell Restaurant General Manager, you’ll be responsible for the success of the store by leading your team, delivering a great customer experience, and driving results.What you’ll do:Oversee daily store operations and overall performanceLead, coach, and develop the teamEnsure excellent customer service and resolve guest concerns as neededManage scheduling, staffing, and labor costsOversee inventory, ordering, and cost controlMonitor sales and financial performance to drive profitabilityManage scheduling, staffing, and labor to meet business needsEnsure compliance with company policies, food safety, and safety standardsSupport execution of marketing initiatives and new product rolloutsMaintain store facilities, equipment, and overall cleanlinessWhat we’re looking for:Must be at least 18 years of age (or older, per applicable law)Previous management experience in retail, restaurant, or hospitality requiredStrong leadership and communication skillsAbility to lead and develop a teamAbility to manage multiple priorities in a fast-paced environmentStrong organizational skills and attention to detailCommitment to customer satisfactionPlease note this position requires flexible availability (including evenings, weekends, and holidays), lifting up to 40 lbs., and standing for extended periods.“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”