SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Los Angeles (CA); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading healthcare foodservice provider is seeking a Systems Director of Food and Nutrition to oversee dining operations at a hospital in Monroe, NC. This senior-level position offers a competitive salary, full benefits, and growth opportunities in the Charlotte region. The ideal candidate will have extensive food service leadership experience, particularly in healthcare, and a strong educational background in Hospitality or Nutrition.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plans

Flexible Time Off

Paid Parental Leave

Wellness Programs

Qualifications

• 7-10 years of food service leadership experience, healthcare preferred.

Responsibilities

• Lead and manage large-scale food service operations in a hospital setting.
• Ensure high-quality, nutritious meals and patient-centered service.
• Manage budgets, control costs, and drive operational efficiency.

Skills

Leadership

Financial Management

Operational Management

People Management

Education

Bachelor’s degree in Hospitality

Bachelor’s degree in Nutrition

Master’s degree (preferred)

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare

Job Summary

Morrison Healthcare, the nation’s leading healthcare foodservice provider, is hiring a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This position offers growth opportunities in the Charlotte region, with a salary range of $100,000 to $125,000 plus bonus potential, full benefits, and relocation assistance (for candidates within 50+ miles).

Key Responsibilities

• Lead and manage large-scale food service operations in a hospital setting
• Ensure high-quality, nutritious meals and patient-centered service
• Manage budgets, control costs, and drive operational efficiency
• Maintain compliance with safety and regulatory standards
• Collaborate with hospital leadership to enhance service delivery

Ideal Candidate

• 7-10 years of food service leadership experience, healthcare preferred
• Strong financial, operational, and people management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field (Master’s preferred)

Benefits

Associates at Morrison Healthcare enjoy benefits such as medical, dental, vision, life insurance, disability insurance, retirement plans, flexible time off, paid parental leave, holiday and personal leave, wellness programs, and more.

About Morrison Healthcare

Morrison Healthcare is dedicated to serving hospitals and healthcare systems with socially responsible practices and exceptional guest experiences. The company is part of Compass Group and employs over 17,000 professionals.

Equal Opportunity Employer

We are committed to diversity and equal opportunity in employment. Qualified candidates must be able to perform essential functions with or without reasonable accommodations. We encourage applicants with criminal histories to apply.