SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Fort Worth (TX); On-site; USD 100,000 - 125,000; Full time

Job summary

Compass One Healthcare is seeking a Systems Director of Food and Nutrition to oversee dining operations in a hospital setting. This senior-level role requires extensive experience in food service leadership, with responsibilities including managing operations, ensuring meal quality, and collaborating with hospital leadership. The position offers a competitive salary, benefits, and opportunities for growth in the Charlotte region.

Benefits

Medical, dental, vision, life insurance, and disability

Retirement plan

Flexible time off

Paid parental leave

Holiday time off

Employee wellness programs

Shopping discounts

Pet insurance

Commuter benefits

Qualifications

• 7-10 years of food service leadership experience, preferably in healthcare.
• Strong financial, operational, and team management skills.

Responsibilities

• Lead and manage large-scale food service operations in a hospital setting.
• Ensure high-quality, nutritious meals and patient-centered service.
• Manage budgets, control costs, and drive operational efficiency.

Skills

Financial management

Operational management

Team management

Education

Bachelor’s degree in Hospitality, Nutrition, or related field

Master’s degree (preferred)

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare

Job Overview

Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. The role offers a salary range of $100,000 to $125,000, plus bonus potential, with growth opportunities in the Charlotte region and relocation assistance available.

Key Responsibilities

• Lead and manage large-scale food service operations in a hospital setting
• Ensure high-quality, nutritious meals and patient-centered service
• Manage budgets, control costs, and drive operational efficiency
• Maintain compliance with safety and regulatory standards
• Collaborate with hospital leadership to enhance service delivery

Qualifications

• 7-10 years of food service leadership experience, preferably in healthcare
• Strong financial, operational, and team management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred

Benefits and Perks

• Full benefits including medical, dental, vision, life insurance, and disability
• Retirement plan, flexible time off, paid parental leave, and holiday time off
• Employee wellness programs, shopping discounts, pet insurance, and commuter benefits

Join Morrison Healthcare in a company committed to excellence, innovation, and compassionate care. Apply today!