SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Des Moines (IA); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading healthcare company is seeking a Systems Director of Food and Nutrition to oversee dining operations at a hospital in Monroe, NC. This senior-level role involves managing large-scale food service operations, ensuring high-quality meals, and leading diverse teams. The position offers competitive salary and benefits, along with growth opportunities and relocation assistance.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plans

Flexible Time Off

Paid Parental Leave

Employee Wellness Programs

Commuter Benefits

Qualifications

• 7-10 years of food service leadership experience, preferably in healthcare.
• Strong financial, operational, and team management skills.

Responsibilities

• Lead and manage large-scale hospital food service operations.
• Ensure high-quality, nutritious, patient-centered meals.
• Manage budgets, control costs, and improve operational efficiency.

Skills

Leadership

Financial Management

Operational Management

Education

Bachelor’s degree in Hospitality

Bachelor’s degree in Nutrition

Master’s degree

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare

Job Overview

Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. The role offers a salary range of $100,000 - $125,000 plus bonus potential, with growth opportunities in the Charlotte region and relocation assistance (50+ miles radius). The position involves managing large-scale food service operations, leading diverse teams, ensuring high-quality, nutritious meals, managing budgets, and maintaining compliance with safety standards.

Key Responsibilities

• Lead and manage large-scale hospital food service operations
• Ensure high-quality, nutritious, patient-centered meals
• Manage budgets, control costs, and improve operational efficiency
• Ensure compliance with safety and regulatory standards
• Collaborate with hospital leadership to improve service delivery

Candidate Qualifications

• 7-10 years of food service leadership experience, preferably in healthcare
• Strong financial, operational, and team management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred

Benefits & Perks

• Full benefits including medical, dental, vision, life insurance, disability, and retirement plans
• Flexible time off, paid parental leave, holiday time off
• Employee wellness programs, shopping discounts, pet insurance, commuter benefits, and more

Additional Information

Morrison Healthcare is committed to diversity and equal opportunity employment. Applications are accepted on an ongoing basis. Morrison maintains a drug-free workplace. Req ID: 1421394. For more information, contact Michael Gremba.