SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Redmond (WA); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading healthcare division is seeking a Systems Director of Food and Nutrition to oversee dining operations at a hospital. This senior-level role offers a competitive salary, relocation assistance, and the opportunity to enhance service delivery in a dynamic environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan with Matching 401(k)

Flexible Time Off

Paid Parental Leave

Employee Wellness Programs

Qualifications

• 7-10 years of leadership experience in food service, preferably healthcare.

Responsibilities

• Lead and manage large-scale hospital food service operations.
• Ensure delivery of high-quality, nutritious, and patient-centered meals.
• Manage budgets and improve operational efficiency.

Skills

Leadership

Financial Management

Operational Management

People Management

Education

Bachelor’s degree in Hospitality

Bachelor’s degree in Nutrition

Master’s degree

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare

Job Overview

Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers a salary range of $100,000 to $125,000 plus bonus potential, with growth opportunities in the Charlotte region and relocation assistance available for candidates within 50 miles.

Key Responsibilities

• Lead and manage large-scale hospital food service operations
• Ensure the delivery of high-quality, nutritious, and patient-centered meals
• Manage budgets, control costs, and improve operational efficiency
• Maintain compliance with safety and regulatory standards
• Collaborate with hospital leadership to enhance service delivery

Candidate Qualifications

• 7-10 years of leadership experience in food service, preferably healthcare
• Strong financial, operational, and people management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred

Benefits and Perks

• Full benefits including medical, dental, vision, life and disability insurance
• Retirement plan with matching 401(k)
• Flexible time off and paid parental leave
• Employee wellness programs, discounts, and more

Additional Information

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without reasonable accommodations. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.