Swing Shift Food Production

Express Employment Professionals - Cincinnati East; White City (OR); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Express Employment Professionals - Cincinnati East is recruiting for a swing shift Food Production sanitation candidate to join a leading food manufacturing facility. The role focuses on safety, cleanliness, and compliance of processing equipment and work areas, with hands-on duties in a fast-paced environment.

Responsibilities include cleaning, sanitizing, disassembly/reassembly of equipment, proper chemical handling, PPE usage, and documenting checks while supporting food safety standards and

Qualifications

• Ability to lift up to 75 lbs and work in hot, cold, or humid environments.
• Comfortable around moving equipment and cleaning agents.
• Must understand safety/chemical labels and fill out basic forms.

Responsibilities

• Clean and sanitize food processing equipment and facility areas per procedures.
• Disassemble and reassemble machinery for cleaning.
• Handle and mix cleaning chemicals safely per instructions.
• Use PPE correctly for all tasks.
• Complete sanitation checklists and documentation.
• Support food safety standards including temps and metal detection.
• Operate forklifts and scissor lifts (certification/training available).
• Dispose of waste from production areas.
• Report equipment malfunctions or sanitation issues promptly.

Skills

Safety awareness

Reading instructions

Teamwork

Physical stamina

Education

High school diploma or equivalent

Tools

Forklift operation

Scissor lift operation

Job description

Express Employment Professionalsis currently recruiting for aswingshift Food Productioncandidateto join a leading food manufacturing facility. This critical position helps ensure the safety, cleanliness, and compliance of food processing equipment and work areas. If you enjoy hands-on work, take pride in maintaining high standards, and want to be part of a team that values food safety, this opportunity could be for you.

Key Responsibilities:

• Clean and sanitize food processing equipment and facility areas following established procedures.
• Disassemble and reassemble machinery for proper cleaning.
• Handle and mix cleaning chemicals safely according to documented instructions.
• Use personal protective equipment (PPE) correctly for all tasks.
• Complete sanitation checklists and required documentation accurately.
• Monitor and support food safety standards including Cook/Cooling Temps, Metal Detection, and Pre-Operational Cleaning.
• Safely operate equipment such as forklifts and scissor lifts (certification preferred or will train).
• Dispose of trash and recyclables appropriately from production areas.
• Report equipment malfunctions or sanitation issues promptly.
• Perform additional related tasks as assigned.

Requirements:

• Ability to lift up to 75 lbs, use ladders, and work in hot, cold, or humid environments.
• Comfortable working around moving equipment, strong cleaning agents, and in noisy conditions.
• Must be able to read and understand safety/chemical labels and fill out basic forms.
• Forklift and scissor lift certification is a plus (training available).
• Must be dependable and follow safety and sanitation procedures closely.