Swing Cook - Healthcare Cook

Waters of Rockport; Washington, Northern (IN, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Waters of Rockport is seeking an AM/PM Cook for our healthcare facility. The role involves preparing and serving meals to residents, with shifts including evenings and weekends as needed. Collaboration with kitchen staff and adherence to safety standards are essential.

Ideal candidates will have experience as a Cook or in a related Food Service Worker role, and be able to work in a fast-paced environment while maintaining quality and teamwork.

Qualifications

• Excellent teamwork and communication with coworkers.
• Ability to work in a fast-paced environment.
• Ability to lift and stand for extended periods.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation protocols.
• Work collaboratively with other kitchen staff to ensure efficient and effective meal service.
• Maintain accurate inventory records and order supplies as needed.
• Participate in menu planning and development, ensuring that patient and resident needs are met.
• Experience as a Cook or in a related role as a Food Service Worker.

Skills

Teamwork

Communication

Stamina

Job description

AM/PM Cook - Healthcare Facility Food Service Worker

As a key member of our senior care team, you will play a vital role in preparing and serving delicious meals to our residents. If you have experience as a Swing Shift Cook with a passion for providing a good service experience, we encourage you to apply for this rewarding opportunity at our healthcare facility - The Waters of Rockport.

Cook Responsibilities:

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards

• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols

• Work collaboratively with other kitchen staff to ensure efficient and effective meal service

• Maintain accurate inventory records and order supplies as needed

• Participate in menu planning and development, ensuring that patient and resident needs are met

• Experience as a Cook or in a related role as a Food Service Worker

Cook Requirements:

• Ability to work in a fast-paced environment, maintaining quality standards

• Excellent teamwork skills and communication with coworkers

• Ability to lift and stand for extended periods

Work Environment:

• This is a full time position with shift schedules, including evenings, and weekends as needed; however, we also have part time positions for AM/PM Cook as well.