Swing Cook

The Waters of Rockport; Rockport (IN); On-site; USD 31,000 - 37,000; Full time

Job summary

The Waters of Rockport in Indiana is seeking an AM/PM Cook to join our healthcare facility's food service team, responsible for preparing and serving meals to residents.

This full-time role includes evenings and weekends as needed, with part-time AM/PM positions also available, requiring teamwork, safety, and the ability to work in a fast-paced environment.

Qualifications

• Ability to work in a fast-paced environment, maintaining quality standards
• Excellent teamwork skills and communication with coworkers
• Ability to lift and stand for extended periods

Responsibilities

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols
• Work collaboratively with other kitchen staff to ensure efficient and effective meal service
• Maintain accurate inventory records and order supplies as needed
• Participate in menu planning and development, ensuring that patient and resident needs are met
• Experience as a Cook or in a related role as a Food Service Worker

Skills

Teamwork

Communication

Fast-paced environment

Physical stamina

Job description

AM/PM Cook - Healthcare Facility Food Service Worker

As a key member of our senior care team, you will play a vital role in preparing and serving delicious meals to our residents. If you have experience as a Swing Shift Cook with a passion for providing a good service experience, we encourage you to apply for this rewarding opportunity at our healthcare facility - The Waters of Rockport.

Cook Responsibilities:

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards

• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols

• Work collaboratively with other kitchen staff to ensure efficient and effective meal service

• Maintain accurate inventory records and order supplies as needed

• Participate in menu planning and development, ensuring that patient and resident needs are met

• Experience as a Cook or in a related role as a Food Service Worker

Cook Requirements:

• Ability to work in a fast-paced environment, maintaining quality standards

• Excellent teamwork skills and communication with coworkers

• Ability to lift and stand for extended periods

Work Environment:

• This is a full time position with shift schedules, including evenings, and weekends as needed; however, we also have part time positions for AM/PM Cook as well.