SV-Server

The Ranch LC; Plano (TX); On-site; USD 24,000 - 60,000; Full time

Benefits offered by this job

Flexible schedules

5 days of PTO after one year

Average $30+/hour with tips

Wine country trips every quarter

Free access to mental health services

Job summary

The Ranch LC in Plano, Texas, is looking for servers dedicated to providing friendly and knowledgeable service in a high-quality dining environment. Responsibilities include taking orders, providing menu assistance, and maintaining cleanliness. Ideal candidates should have a high school diploma, be able to lift 50 lbs, and follow sanitation protocols. A flexible schedule and competitive pay with tips are offered. Join us for a fulfilling experience in a growing restaurant atmosphere.

Qualifications

• Must read, write, and speak English.
• Ability to stand for long periods and lift at least 50 lbs.
• Must properly utilize a tray for food and drink delivery.

Responsibilities

• Provide friendly service in line with quality standards.
• Interact with guests and coworkers professionally.
• Accurately process food and beverage orders.
• Assist guests with menu inquiries and maintain cleanliness.
• Perform opening and closing duties, including sanitation.

Skills

Friendly service

Knowledge of food and beverage

Cash handling

Sanitation procedures

Education

High School diploma or equivalent

Job description

Benefits

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS
• AVERAGE $30+/HOUR WITH TIPS
• WINE COUNTRY TRIPS EVERY QUARTER
• FREE ACCESS TO MENTAL HEALTH SERVICES

Responsibilities

• Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.
• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work, in proper uniform.
• Accurately ring in all food and beverage orders in the computer.
• Stock and replenish stations as needed, including polished silverware and glassware.
• Assist guests with any questions or concerns about the menu, continually studying and furthering knowledge of the menu, including liquor, beer, and wine.
• Handle all cash and credit card transactions accurately and efficiently, according to company standards.
• Execute proper food delivery, placement, and removal at all tables.
• Pre-bus and manicure tables throughout the restaurant, not only in your own station.
• Communicate any questions or issues to the management team in a timely manner.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
• Set up the next shift of teammates for success.
• Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
• Participate in any and all continuing education courses available to you.
• All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
• Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications

• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods of time and be able to lift a minimum of 50 lbs.
• Properly utilize a tray to assist in delivering food and drink items to guests.
• Obtain and update any required certifications.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.