Server - Sixty Vines

Sixty Vines; Washington (District of Columbia); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible schedules

5 days of PTO

Insurance after 60 days

Wine country trips

WSET/Sommelier certification

Free access to mental health services

Job summary

Sixty Vines in Washington, D.C. is looking for a Restaurant Server to provide exceptional food and beverage service while maintaining cleanliness. Responsibilities include interacting with guests, accurate order taking, and ensuring a high-quality dining experience. Applicants should have a high school diploma, be able to lift 50 lbs, and possess strong customer service skills. The position offers flexible schedules, 5 days of PTO, and access to mental health services.

Qualifications

• Must be able to read, write, and speak English.
• Stand for long periods and lift a minimum of 50 lbs.
• Obtain and update any required certifications.

Responsibilities

• Provide friendly and knowledgeable service in accordance with quality standards.
• Interact with guests and coworkers professionally.
• Handle all cash and credit card transactions accurately.

Skills

Customer service

Knowledge of food and beverage

Sanitation procedures knowledge

Education

High School diploma or equivalent

Job description

Benefits

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• AVERAGE $40+/HOUR WITH TIPS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION
• FREE ACCESS TO MENTAL HEALTH SERVICES

Responsibilities

• Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.
• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work, in proper uniform.
• Accurately ring in all food and beverage orders in the computer.
• Stock and replenish stations as needed, including polished silverware and glassware.
• Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.
• Handle all cash and credit card transactions accurately and efficiently, according to company standards.
• Execute proper food delivery, placement, and removal at all tables.
• Pre‑bus and manicure tables throughout the restaurant, not only in your own station.
• Communicate any questions or issues to the management team in a timely manner.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
• Set up the next shift of teammates for success.
• Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
• Participate in any, and all, continuing education courses available to you.
• All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
• Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications

• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods of time and be able to lift a minimum of 50 lbs.
• Properly utilize a tray to assist in delivering food and drink items to guests.
• Obtain and update any required certifications.

Equal Opportunity Employer