SV-Server

Mexican Sugar

Plano (TX)

On-site

USD 41,328

Full time

14 days+

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Benefits offered by this job

Flexible schedules
5 days of PTO after 1 year
Insurance after 60 days
Average $30+/hour with tips
Wine country trips every quarter
WSET/Sommelier certification
Free access to mental health services

Job summary

Mexican Sugar in Plano, Texas, is seeking a Server to deliver friendly and knowledgeable service in our restaurant. The ideal candidate must have a high school diploma and be able to lift at least 50 lbs. Responsibilities include interacting with guests, managing orders, and maintaining cleanliness. Benefits include flexible schedules and average earnings of $30+/hour with tips. Join our team where food tastes better with wine.

Qualifications

  • Must be able to read, write, and speak English.
  • Stand for long periods and lift a minimum of 50 lbs.
  • Obtain and update required certifications.

Responsibilities

  • Provide friendly and knowledgeable service.
  • Interact with guests and coworkers professionally.
  • Accurately ring in all food and beverage orders.
  • Stock and replenish stations as needed.
  • Assist guests with menu questions.
  • Accurate cash and credit transactions.
  • Maintain cleanliness and sanitation standards.

Skills

Customer service
Communication
Sanitation procedures
Cash handling

Education

High School diploma or equivalent

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Benefits
  • FLEXIBLE SCHEDULES
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS
  • AVERAGE $30+/HOUR WITH TIPS
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION
  • FREE ACCESS TO MENTAL HEALTH SERVICES
Server

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities
  • Interact with guests and coworkers in a friendly and professional manner.
  • Arrive on time for scheduled shifts, ready to work, in proper uniform.
  • Accurately ring in all food and beverage orders in the computer.
  • Stock and replenish stations as needed, including polished silverware glassware.
  • Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.
  • Handle all cash and credit card transactions accurately and efficiently, according to company standards.
  • Execute proper food delivery, placement, and removal at all tables.Pre-bus and manicure tables throughout the restaurant, not only in your own station.
  • Communicate any questions or issues to the management team in a timely manner.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
  • Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
  • Set up the next shift of teammates for success.
  • Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
  • Participate in any, and all, continuing education courses available to you.
  • All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
  • Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.
Qualifications
  • High School diploma or equivalent.
  • Must be able to read, write, and speak English.
  • Stand for long periods of time and be able to lift a minimum of 50 lbs.
  • Properly utilize a tray to assist in delivering food and drink items to guests.
  • Obtain and update any required certifications.

Equal Opportunity Employer

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