SV-Bar Back

Sixty Vines; Miami (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

PTO after 1 year

Insurance after 90 days

Bar tips earnings $16-20+/hour

Wine country trips

WSET / Sommelier certification

Job summary

Sixty Vines in Miami is seeking Back/Service Bartenders to prepare and deliver drinks, assist the wait staff, and maintain a clean, inviting bar and dining room. You’ll follow established recipes and time standards while engaging guests professionally.

We offer flexible schedules, 5 days of PTO after a year, insurance after 90 days, wine country trips, and opportunities for WSET/Sommeliers certification to support your growth.

Qualifications

• High School diploma or equivalent is required.
• Ability to read and understand tickets as they come through.
• Must be able to stand for long periods and lift at least 50 lbs.
• Proper knife handling and use of bar equipment.
• Maintain current Food Handler's Certification and proper sanitation.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work.
• Maintain proper uniform standards.
• Assemble/dismantle work station promptly.
• Maintain cleanliness of station during shift.
• Prepare drinks, garnishes, and mixers according to recipes.
• Bus tables and assist with dining room operations.
• Restock bar with liquor, beer, wine, mixers, and equipment.
• Maintain ice levels and glassware."
• Replace beer kegs (lift 50 lbs).
• Maintain records of spills and comps.
• Empty service bar trash.
• Clean and maintain equipment and report issues.
• Communicate with coworkers and management as a team.
• Follow instructions.
• Read tickets including menu items and modifications.
• Sweep and mop bar floors.

Skills

Read tickets

Stand for long periods

Lift 50 lbs

Knife handling

Customer service

Education

High School diploma or equivalent

Food Handler's Certification

Tools

Bar equipment

Knives

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while maintaining a clean work area; assist the wait staff, as necessary, to deliver food to guests and bus tables; help manager with the efficient operation of the dining room by tending to guests' needs.

Benefits

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 90 DAYS w/requirements met.
• GREAT BARBACKS MAKE $16-20+/HOUR INCLUSIVE of TIPS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner. ’Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Proper uniform standards
• Assemble/dismantle work station promptly.
• Maintain cleanliness of station during shift.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
• Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate.
• Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
• Maintain adequate levels of ice for drink preparation. - Assist in washing and restocking glassware for bar drinks and guest usage.
• Replace beer kegs (ability to lift a minimum of 50 lbs.). - Maintain records of all spills and PR comps.
• Empty all service bar trash.
• Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management's instructions and suggestions.
• Able to read and understand tickets, including menu items and modifications.
• Sweep and mop bar floors.

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods. Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer