SV-Bartender

Sixty Vines; Fort Lauderdale (FL); On-site; USD 48,216 - 61,992; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

Average $35+/hour inclusive of tips

Wine country trips every quarter

WSET / Sommelier certification

Job summary

A well-known restaurant in Fort Lauderdale is seeking an experienced bartender to provide excellent guest service while preparing beverages and maintaining a clean bar environment. Responsibilities include making drinks, cash handling, and following sanitation protocols. Candidates must possess a high school diploma, be fluent in English, and have a Food Handler's and TABC Certification. Join a dynamic team where food and wine are a passion, and enjoy a flexible schedule and competitive compensation.

Qualifications

• Must read, write, and speak English fluently.
• Ability to lift a minimum of 50 lbs.
• Current Food Handler's Certification and TABC Certification required.

Responsibilities

• Interact with guests and coworkers professionally.
• Prepare drinks and garnishes according to recipes.
• Maintain cleanliness of the bar and workstations.
• Handle cash and credit card transactions accurately.
• Participate in continuing education courses.

Skills

Friendly and professional interaction

Cash handling

Knowledge of liquor, beer, and wine

Sanitation procedures

Education

High School diploma or equivalent

Job description

At Sixty Vines, our chef‑driven menus are inspired by the seasonal cuisine of the wine country, made with high‑quality ingredients, and brought to your table fresh from our open‑scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Benefits

• FLEXIBLE SCHEDULES
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures.
• Maintain cleanliness of the entire bar during shift.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine.
• Handle all cash and credit card transactions accurately and efficiently, according to company standards.
• Execute proper food delivery, placement, and removal at all tables.
• Pre‑bus and manicure tables throughout the restaurant, not only in your station.
• Communicate any questions or issues to the management team promptly.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
• Set up the team for the next shift for success.
• Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
• Participate in any, and all, continuing education courses available to you.
• Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
• Assist in washing and restocking glassware for bar drinks, and guest usage.
• Maintain records of all spills and PR comps.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.

Qualifications

• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods of time be able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify.

Equal Opportunity Employer