Sustainable Kitchen Cook - Craft, Prep & Guest Satisfaction

Plazahotelelpaso; Pleasanton (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Plazahotelelpaso in Pleasanton, CA is seeking a Cook to prepare food items according to recipes and standards while upholding safety and sanitation. You will follow recipes, prep ingredients, cook, plate, and ensure guest satisfaction.

The role involves standing for long periods and working varied shifts, including holidays and weekends. Previous culinary experience is required and health sanitation certification may be required.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Culinary skills

Food safety

Sanitation knowledge

Education

High School Diploma

Health Sanitation Certificate

Job description

Plazahotelelpaso in Pleasanton, CA is seeking a Cook to prepare food items according to recipes and standards while upholding safety and sanitation. You will follow recipes, prep ingredients, cook, plate, and ensure guest satisfaction.

The role involves standing for long periods and working varied shifts, including holidays and weekends. Previous culinary experience is required and health sanitation certification may be required.