Sustainable Bistro Sous Chef — Menu Innovator & Mentor

Graton Resort & Casino; Rohnert Park (CA); In loco; USD 70.000 - 85.000; Tempo pieno

Descrizione del lavoro

Graton Resort & Casino's Bistro 101 is seeking a Sous Chef to act as second in command to the Head Chef, driving day-to-day kitchen operations and culinary quality. You will lead the kitchen team, implement health and safety guidelines, recruit and train Team Members, and develop new menu items with a focus on sustainable, local ingredients.

You will oversee kitchen production, manage inventory and vendor relations, and ensure a high standard of guest experiences through consistently prepared

Competenze

• Experience supervising restaurant kitchen staff.
• Knowledge of health, safety and sanitation guidelines.
• Ability to train and mentor line cooks.

Mansioni

• Redefine hospitality in Graton Resort & Casino while upholding values.
• Ensure compliance with all standards, policies, and procedures.
• Assist in creative development of new menu items and concepts.
• Supervise activity in kitchen production to ensure quality and workflow.
• Conduct monthly health inspections and enforce sanitation guidelines.
• Provide support to line cooks and assist with meal preparation.
• Monitor inventory, place orders, and conduct month-end inventory.
• Foster teamwork, motivate staff, and maintain professional kitchen culture.
• Maintain quality control of products, equipment, and services.

Conoscenze

Team leadership

Menu development

Health & safety compliance

Inventory management

Training & mentoring

Descrizione del lavoro

Graton Resort & Casino's Bistro 101 is seeking a Sous Chef to act as second in command to the Head Chef, driving day-to-day kitchen operations and culinary quality. You will lead the kitchen team, implement health and safety guidelines, recruit and train Team Members, and develop new menu items with a focus on sustainable, local ingredients.

You will oversee kitchen production, manage inventory and vendor relations, and ensure a high standard of guest experiences through consistently prepared