Senior Line Cook: Culinary Lead & Menu Creativity

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Medical Insurance

Dental

Vision

Paid Time Off

Life Insurance

Disability Insurance

401k Match

Wellness services

Volunteer Events

Tuition Reimbursement

Complimentary meals

Discounts

Guest Service Bonus

Referral Bonus

Graton-Sponsored Events

Job summary

Graton Resort & Casino is seeking a Tony's Gourmet Cook to craft high-quality, visually appealing dishes using premium ingredients and established recipes. You will contribute creativity, ensure safety, and maintain kitchen cleanliness while collaborating with the culinary team to refine menu offerings.

Responsibilities include following standardized recipes, maintaining consistency across items, and minimizing waste.

Qualifications

• Minimum of three (3) years culinary experience required.
• Demonstrated proficiency with all required knife skills and cooking techniques via a test administered by a GRC Chef.
• Ability to identify standard kitchen equipment and ingredients.
• Working knowledge of weights, measures, and various cooking techniques.
• Ability to read, understand, follow, and execute standardized recipes.
• Ability to manage time effectively with minimal supervision.
• Must possess or obtain a California Food Handlers Certification.
• Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.

Responsibilities

• Read, understand, and follow standardized recipes to prepare and cook high-quality dishes to presentation standards.
• Maintain consistency in taste, quality, and appearance across all menu items.
• Follow all food safety, sanitation, and kitchen procedures.
• Keep workstations clean, organized, and properly stocked during service.
• Communicate effectively to coordinate pick-ups with fellow culinary team members.
• Minimize waste through proper preparation, storage, and portion control.
• Exhibit knowledge, understanding, and application of various cooking techniques.
• Operate all required kitchen equipment, including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top.

Skills

Culinary experience

Knife skills

Cooking techniques

Time management

Communication

Education

California Food Handlers Certification

Tools

Slicer

Steamer

Deep fryer

Ovens

Stove

Broiler

Grill

Mixer

Kettle

Flat top

Job description

Graton Resort & Casino is seeking a Tony's Gourmet Cook to craft high-quality, visually appealing dishes using premium ingredients and established recipes. You will contribute creativity, ensure safety, and maintain kitchen cleanliness while collaborating with the culinary team to refine menu offerings.

Responsibilities include following standardized recipes, maintaining consistency across items, and minimizing waste.