Sushi Staff

Tommy's Tavern+ Tap Morris Plains; Ledgewood (NJ); Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

Tommy's Tavern + Tap Morris Plains, part of Triple T Hospitality, seeks a Sushi Staff member for our fast-paced kitchen. You will prepare and present sushi, from rolls to sashimi, ensuring exceptional taste, precise technique, and beautiful presentation.

Collaborating with kitchen and front-of-house teams, you’ll uphold food safety standards, maintain station cleanliness, and minimize waste. Prior sushi experience and knife skills are preferred, and a positive team mindset is essential.

Qualifications

• Prior experience in a sushi-focused kitchen.
• Proficiency in knife skills, rice preparation, and fish handling.
• Strong attention to detail and artistic presentation.
• Knowledge of food safety standards for raw fish.
• Ability to work in a fast-paced, high-volume restaurant.
• Familiarity with sushi tools and equipment.

Responsabilités

• Prepare sushi items including rolls, nigiri, and sashimi according to established recipes.
• Ensure freshness and quality of all ingredients.
• Maintain sushi station cleanliness and proper storage.
• Collaborate with kitchen and front-of-house staff to ensure timely orders.
• Assist in training new sushi staff.

Connaissances

Knife skills

Rice preparation

Fish handling

Attention to detail

Teamwork

Communication

Outils

Sushi knives

Bamboo mats

Description du poste

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS.” Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team.

The Sushi Staff is responsible for preparing and presenting high-quality sushi dishes, including rolls, sashimi, and nigiri, with precision and artistry. This role requires deep knowledge of sushi preparation techniques, food safety standards, and a commitment to excellence in both taste and presentation.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests
• Prepare sushi menu items including rolls, nigiri, sashimi, and specialty dishes according to established recipes and presentation standards.
• Ensure freshness and quality of all sushi ingredients, including fish, vegetables, and rice.
• Maintain proper storage and handling of raw fish and other perishables.
• Monitor and maintain sushi station cleanliness and organization.
• Follow portion control guidelines and minimize waste.
• Conduct regular inventory checks and communicate shortages to the Assistant Kitchen Manager.
• Maintain a clean and sanitary work environment in compliance with health and safety regulations.
• Collaborate with kitchen and front-of-house staff to ensure timely and accurate order fulfillment.
• Assist in training new sushi staff members.
• Stay current with sushi trends and techniques to enhance menu offerings.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Prior experience as a sushi cook or in a sushi-focused kitchen environment.
• Proficiency in sushi preparation techniques including knife skills, rice preparation, and fish handling.
• Strong attention to detail and artistic presentation.
• Knowledge of food safety standards, especially regarding raw fish.
• Ability to work in a fast-paced, high-volume restaurant setting.
• Familiarity with sushi tools and equipment (e.g., sushi knives, bamboo mats).
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and lift heavy objects as needed.