Sushi Sous Chef

Four Seasons; Lanai City (HI); On-site; USD 52,000 - 76,000; Full time

Job summary

Sensei Lanai, A Four Seasons Resort, is hiring a Sushi Sous Chef who shares a passion for excellence and Japanese cuisine. You will oversee daily kitchen operations across Sensei by Nobu, Garden Bar, In-Room Dining, Pool, and the employee Cafeteria.

Join a luxury resort on Lanai with Nobu connections, world-class dining, and a focus on sustainability. Experience leading a team, maintaining quality, and delivering guest satisfaction.

Qualifications

• Legal work authorization in United States.

Responsibilities

• Prepare and execute menu items to consistent quality standards.
• Lead and supervise kitchen staff with training and coaching.
• Oversee daily kitchen operations and shift execution.
• Ensure safety, sanitation, and proper stock management.
• Support menu development and reduce waste.

Skills

Sushi expertise

Team leadership

Quality control

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sensei Lāna'i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna'i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one's greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths - Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

SUSHI SOUS CHEF

Sensei Lāna'i , A Four Seasons Resort, is looking for a Sushi Sous Chef who share s a passion for excellence and who infuse s enthusiasm into everything they do. Ou r teams' have the opportunity to shape our guest experience by providing exceptional knowledge o f the Resort and exemplifying the Golden Rule in each interaction. Work authorization required .

SENSEI LĀNAʻI , A FOUR SEASONS RESORT DINING

The clean food philosophy at Sensei Lāna'i , A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes . Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health.

The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna'i is featured, where the distance from farm to table is measured in footsteps .

Guests can enjoy dishes that incorporate Sensei's nutritional (Nourish) philosophy as well as a variety of Nobu classics . Dishes can be prepared to accommodate vegan and gluten-free diets.

WHAT YOU'LL DO

The Sushi Sous Chef oversees daily kitchen operations, ensuring high-quality preparation of menu items across all menus in Sensei by Nobu, Garden Bar, In-Room Dining, Pool, and the employee Cafeteria. This role supports team development, drives culinary quality and creativity, and contributes to exceptional guest satisfaction and overall departmental success. Responsibilities include, but are not limited to:

• Prepare and execute menu items to consistent quality standards, following recipes, portion control, and presentation guidelines while completing proper mise en place
• The Sushi Sous Chef will mainly focus Japanese Cuisine including, but not limited to sushi, sashimi, nigiri, and maki rolls, but will support in other areas of the kitchen when needed.
• Support menu development and assist with planning and preparation to meet service needs without excess waste
• Lead and supervise kitchen staff, including training, scheduling, coaching, and performance management to ensure productivity and quality standards
• Oversee daily kitchen operations, including shift execution, staffing, and adherence to company standards and procedures
• Operate and maintain kitchen equipment safely, ensuring cleanliness and proper functionality
• Manage inventory and food storage, including stock rotation, temperature control, waste reduction, and identifying shortages
• Ensure compliance with all sanitation, safety, and regulatory standards while maintaining a clean, organized kitchen environment
• And More !

WHAT TO BRING

Su ccessful candidate must possess legal work authorization in United States (unless the candidate is currently in a manag