Sushi Roller: Craft Fresh Rolls in a Fast-Paced Kitchen

Casino-Fandango

Carson City (NV)

On-site

USD 28,000 - 40,000

Full time

14 days+

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Job summary

Shinsen Sushi in Carson City, NV, is seeking a Sushi Roller to prepare and present sushi and other menu items with precision according to recipes and presentation standards. You’ll work closely with front‑of‑house and kitchen staff to ensure accurate orders and a welcoming dining experience.

The role requires at least 19 years old, a high school diploma or GED preferred, and prior sushi or food service experience is a plus.

Qualifications

  • Must be at least 19 years of age.
  • High School Diploma and/or GED preferred.
  • Previous sushi preparation, food preparation, restaurant, or customer service experience is preferred.
  • Ability to work effectively in a fast-paced environment while maintaining quality and presentation.

Responsibilities

  • Prepare and present sushi and other menu items according to established recipes, portioning, quality, and presentation standards.
  • Complete guest orders accurately and efficiently while providing friendly service to guests seated at the sushi bar.
  • Maintain a clean, organized, and sanitary work area throughout the shift.
  • Follow all established food safety, sanitation, and workplace safety procedures.
  • Maintain a professional, positive, and respectful demeanor when interacting with guests, fellow team members, management, and vendors.

Skills

Customer service
Teamwork
Attention to quality

Education

High School Diploma or GED

Tools

Food Handler Certification

Job description

Shinsen Sushi in Carson City, NV, is seeking a Sushi Roller to prepare and present sushi and other menu items with precision according to recipes and presentation standards. You’ll work closely with front‑of‑house and kitchen staff to ensure accurate orders and a welcoming dining experience.

The role requires at least 19 years old, a high school diploma or GED preferred, and prior sushi or food service experience is a plus.

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