Sushi Prep & Kitchen Hygiene Specialist

Pan Pacific Retail Management (Guam) Co., Ltd. dba Don Don Donki

Tamuning (GU)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Pan Pacific Retail Management (Guam) Co., Ltd. dba Don Don Donki is seeking a Back of House Associate to support the Waka Sakura restaurant. The candidate will help with sushi preparation, portioning, and maintaining high standards of hygiene and safety in the kitchen.

The role involves preparing sushi, weighing and mixing ingredients, and ensuring quality and freshness of foods. The position requires ability to lift up to 50 pounds and work in a fast-paced kitchen environment.

Qualifications

  • High school diploma or equivalent required; knowledge of Japanese cuisine preferred.
  • Able to safely handle and prepare raw fish and seafood.
  • Familiarity with sushi styles (nigiri, sashimi, temaki) and kitchen hygiene standards.
  • Ability to read, interpret basic data, and follow recipes precisely.

Responsibilities

  • Prepare and portion sushi for guests following company standards.
  • Maintain cleanliness and sanitation in kitchen and prep areas.
  • Assist in weighing, measuring, mixing, and preparing ingredients for dishes.
  • Monitor inventory and storage of meat, fish, vegetables, and other ingredients.
  • Support kitchen team to ensure timely, safe, and high-quality dishes.

Skills

Food safety
Sushi prep
Knife handling
Quality control
Inventory awareness

Education

High school diploma or equivalent
Knowledge of Japanese cuisine

Tools

Computer software literacy

Job description

Pan Pacific Retail Management (Guam) Co., Ltd. dba Don Don Donki is seeking a Back of House Associate to support the Waka Sakura restaurant. The candidate will help with sushi preparation, portioning, and maintaining high standards of hygiene and safety in the kitchen.

The role involves preparing sushi, weighing and mixing ingredients, and ensuring quality and freshness of foods. The position requires ability to lift up to 50 pounds and work in a fast-paced kitchen environment.

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