Sushi Prep & Customer Service Pro

Mt. Washington Pediatric Hospital

Honolulu (HI)

On-site

USD 25,000 - 29,000

Part time

43 hours ago
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Job summary

Mt. Washington Pediatric Hospital Sushi department seeks a part-time team member to cut, trim and prepare quality seafood products for display while delivering standard customer service.

The role requires a high school diploma, 18+ years old to operate machinery and a valid food handling license. Work environment is fast-paced, with an air-conditioned store and sushi department temperatures of 40-50 degrees.

Qualifications

  • High school / Secondary school diploma or GED.
  • Must be at least 18 years of age to operate machinery.
  • Possesses a food handling license.

Responsibilities

  • Greets customers when within ten feet and four seconds of contact.
  • Readily services customers orders, weighs out and prices products for customers
  • Pulls items to be cut and prepped for the day from the freezer
  • Cuts filets, chunks, and cubes per company standards
  • Trays, wraps, and prices products per company standards
  • Stocks and rotates sushi items, to maintain freshness and quality, removes damaged items from sushi floor
  • Prepares seafood if working at the Seafood Counter
  • Displays merchandise on showcase per schematic
  • Prepares sushi and other sushi products from recipes
  • Completes basic cleaning of department, by washing and sanitizing work tools and area
  • Keeps sushi chill organized and clean, bale boxes
  • Performs other related duties as needed as assigned by manager

Skills

Customer service
Knife skills
Sanitation knowledge
Seafood knowledge

Education

High school diploma

Job description

Mt. Washington Pediatric Hospital Sushi department seeks a part-time team member to cut, trim and prepare quality seafood products for display while delivering standard customer service.

The role requires a high school diploma, 18+ years old to operate machinery and a valid food handling license. Work environment is fast-paced, with an air-conditioned store and sushi department temperatures of 40-50 degrees.

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