Sushi Prep Cook: Start Here, Grow Into a Chef Path

Uchi Restaurants LLC; Austin (TX); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

401k matching

Dining discounts

Job summary

Hai Hospitality is seeking Sushi Prep Cooks in Austin, Texas. This full-time, entry-level role provides foundational experience to become a sushi chef, with training and internal promotion opportunities.

You will be responsible for preparing ingredients, fish fabrication, sauce work, vegetable prep, and setting up the sushi line for success while maintaining a clean, efficient workspace.

Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Responsibilities

• Produce ingredients and set the sushi line up for success
• Prepare fish, sauces, vegetables, and sushi rice
• Maintain clean and organized prep stations and proper storage of supplies

Job description

Hai Hospitality is seeking Sushi Prep Cooks in Austin, Texas. This full-time, entry-level role provides foundational experience to become a sushi chef, with training and internal promotion opportunities.

You will be responsible for preparing ingredients, fish fabrication, sauce work, vegetable prep, and setting up the sushi line for success while maintaining a clean, efficient workspace.