Sushi Line Cook: Learn Traditional Techniques in Fast Kitchen

Wegmans; Eggertsville (NY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Health care benefits

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans in New York is seeking a Sushi Cook to help prepare fresh sushi rolls and assist customers with made-to-order requests in a fast-paced store environment.

You will work alongside experienced sushi chefs, learning traditional techniques, maintaining high standards of presentation and food safety while delivering excellent service to shoppers. This role offers growth opportunities and a collaborative kitchen setting.

Qualifications

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant.
• Basic knife skills and familiarity with sushi products.
• Willingness to learn and grow in a culinary setting.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
• Work efficiently in a fast-paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

Skills

Knife skills

Sushi prep

Food safety

Tools

Rice cooker

Fryer

Job description

Wegmans in New York is seeking a Sushi Cook to help prepare fresh sushi rolls and assist customers with made-to-order requests in a fast-paced store environment.

You will work alongside experienced sushi chefs, learning traditional techniques, maintaining high standards of presentation and food safety while delivering excellent service to shoppers. This role offers growth opportunities and a collaborative kitchen setting.