Sushi Line Cook — Fast-Paced Kitchen, Growth & Benefits

Rusty Pelican Miami

Key Biscayne (FL)

On-site

USD 25,000 - 33,000

Full time

11 days ago

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Benefits offered by this job

Paid sick time
Employee meals
EAP (Employee Assistance Program)
Vacation time
401k with employer match

Job summary

Rusty Pelican Miami is seeking a dedicated Sushi Line Cook for our busy Key Biscayne kitchen. You will prepare and present sushi items per established recipes, maintaining high standards of quality and efficiency in a fast-paced environment.

Ideal candidates bring 4+ years of sushi line experience, strong teamwork, and flexibility to work weekends/holidays. The role offers full-time hours, comprehensive benefits, and opportunities to grow within the culinary team.

Qualifications

  • 4 years of experience as a sushi line cook.
  • Knowledge of sushi preparation, ingredients and kitchen equipment.
  • Ability to work in a fast-paced, high-pressure environment.
  • Flexible schedule including weekends and holidays.

Responsibilities

  • Prepare and cook meals according to established recipes and standards.
  • Follow food safety and sanitation guidelines.
  • Maintain a clean and organized work area meeting health standards.
  • Stock stations with necessary supplies and ingredients.
  • Assist with ingredient preparation for future meals.
  • Monitor inventory levels and communicate shortages to kitchen management.

Skills

Fast-paced environment
Team player
Flexible hours
Positive attitude

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Rusty Pelican Miami is seeking a dedicated Sushi Line Cook for our busy Key Biscayne kitchen. You will prepare and present sushi items per established recipes, maintaining high standards of quality and efficiency in a fast-paced environment.

Ideal candidates bring 4+ years of sushi line experience, strong teamwork, and flexibility to work weekends/holidays. The role offers full-time hours, comprehensive benefits, and opportunities to grow within the culinary team.

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