Sushi Line Cook

The Ned City of London Sales; Washington (District of Columbia); On-site; Full time

Job summary

The Ned, un leader international dans le secteur de l'hospitalité, recherche un Sushi Line Cook à Washington D.C. Le candidat idéal aura une expérience dans une cuisine japonaise et la passion de préparer des plats exceptionnels pour nos membres. Rejoignez une équipe dynamique dans un environnement culinaire de haut niveau, tout en bénéficiant d'avantages tels que des repas gratuits lors du service et des programmes de développement de carrière excitants.

Benefits

Assurance médicale, dentaire et vision

Repas gratuits

Programmes de développement de carrière

Congés payés

Plan 401k avec versement complémentaire

Programme d'aide aux employés

Qualifications

• Expérience précédente en cuisine japonaise ou pan-asiatique avec un rôle en cuisine.
• Passion pour la création de plats exceptionnels et connaissance des techniques japonaises.

Responsibilities

• Préparer et assembler des sushi, sashimi et maki rolls.
• Travailler en étroite collaboration avec l'équipe de cuisine et le personnel de front pour offrir une expérience fluide.

Skills

Techniques culinaires japonaises

Préparation de sushi

Travail en équipe

Créativité

Gestion du stress

Job description

The Ned’s Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. We will also host incredible events with customized menus for our guests. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers.

Do you want to join one of the best places to work in hospitality?

What’s the role?

Sushi Line Cook

Who we are…

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.

Seven years after launching The Ned London in 2017, we are proud to be opening a Ned’s Club in the US capital, our fourth and newest location.

The Property…

Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW.

The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-story building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch.

The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces.

As part of our culinary team and reporting to the kitchen leadership team, you will:

• Experience with making and assembling sushi, sashimi, and maki rolls
• Exposure to cooking with Japanese ingredients and cooking equipment
• Keeping our guests and customers well fed by preparing and serving our restaurant menus
• Able to read recipes and create dishes that look and taste amazing, always following Ned’s Club standards
• Setup station, work on prep as assigned, follow FIFO, manage tickets during service
• Tackle any glitches or issues head on, prioritizing the guest experience every time
• Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest
• Use equipment properly, we want you to maintain a safe and clean kitchen environment
• Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of cooks
• May also support the next team of cooks by helping to prep for the next service
• Our kitchens all operate different hours, so we can usually accommodate your preferred shift patterns – but as always a degree of flexibility is required in hospitality

What you can bring to the role:

• Previous experience in a Pan Asian or Japanese kitchen and on the kitchen line
• Knowledge of cooking Japanese techniques or cuisine types are required
• Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential
• A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation

What The Ned can give you:

• Salary of up to $27/hour
• Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
• Complimentary meals in our friendly team restaurant when the Club opens
• Exciting learning and development programs to help progress your career
• Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays
• Paid time off
• 401k matching
• Employee assistance program - advice and support
• Reward and recognition initiatives

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.

Please let us know of any specific needs you may have during your interview.

All candidates must be eligible to work in the US to be considered for this role.

Apply today and join us as a Sushi Line Cook

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