Pastry Cook

L'Ardente; Washington (District of Columbia); On-site; Full time

Job summary

L'Ardente, a modern Italian restaurant in Washington, DC, is seeking a passionate Evening Pastry Cook. Ideal candidates will have 1-2 years of experience in pastry, a strong work ethic, and the ability to thrive in a fast-paced environment. Join a team dedicated to culinary excellence and growth.

Qualifications

• 1-2 years of pastry experience in a professional kitchen.
• Able to work efficiently in a fast-paced kitchen.
• Flexible availability for PM shifts.

Responsibilities

• Execute high-quality plated desserts during evening service.
• Assist with daily prep of pastry items.
• Maintain a clean and organized work station.

Skills

Attention to detail

Teamwork

Positive attitude

Work efficiency

Job description

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This range is provided by L'Ardente. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $22.00/hr

Position: Evening Pastry Cook

Schedule: Sunday - Thursday, PM Shifts

Location: L’Ardente - Washington, DC

Concept: Modern Italian Cuisine

L’Ardente, a glam Italian restaurant celebrated for its bold flavors, refined presentation, and warm hospitality, is seeking a passionate and skilled Evening Pastry Cook to join our pastry team. You will work closely under the guidance of our Pastry Chef to execute plated desserts, support pastry production, and contribute to one of DC’s most exciting culinary destinations.

Key Responsibilities:

• Execute high-quality plated desserts during evening service with precision and consistency
• Assist with daily prep of pastry items including doughs, custards, ice creams, and sauces
• Follow recipes and plating standards set by the Pastry Chef
• Maintain a clean, organized, and sanitary station in accordance with health department standards
• Communicate effectively with the kitchen and service teams to ensure smooth service
• Participate in weekly prep, inventory, and special event menus as needed
  
  

Ideal Candidate:

• 1-2 years of pastry experience in a professional kitchen
• Strong work ethic and attention to detail
• Able to work efficiently in a fast-paced, high-volume kitchen
• Positive attitude, willingness to learn, and commitment to teamwork
• Flexible availability to work PM shifts, Sunday through Thursday
  
  

More detail about L'Ardente part of Garden Hospitality, please visit https://culinaryagents.com/entities/352567-L%2527Ardente

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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