Sushi Lead & Culinary Team Coach

Wegmans; City of Corning (NY); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Bonus up to $1,500

Job summary

Wegmans is seeking a culinary leader to manage a team of prep and line cooks, helping them refine skills, grow their careers, and fuel their passion for food. You’ll oversee daily operations in a fast-paced, people-first kitchen and contribute to store profitability.

Responsibilities include highlighting product quality, following recipes, mentoring staff, and sharing meal ideas with customers. Requirements: 2+ years of prep or line cook experience, team leadership, knowledge of products, and

Qualifications

• 2+ years of prep or line cook experience.
• Experience leading a team.
• Knowledge of relevant products.
• Basic knife skills.

Responsibilities

• Highlight product quality, freshness and uniqueness through proper merchandising
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
• Manage employee performance, including training, feedback and development opportunities

Skills

Team leadership

Knife skills

Product knowledge

Food prep

Job description

Wegmans is seeking a culinary leader to manage a team of prep and line cooks, helping them refine skills, grow their careers, and fuel their passion for food. You’ll oversee daily operations in a fast-paced, people-first kitchen and contribute to store profitability.

Responsibilities include highlighting product quality, following recipes, mentoring staff, and sharing meal ideas with customers. Requirements: 2+ years of prep or line cook experience, team leadership, knowledge of products, and