Sushi Lead Cook

Wegmans Food Markets; Corning (IA); Presencial; USD 30.000 - 31.000; Tempo integral

Benefícios oferecidos por esta vaga

Flexible scheduling

Great benefits

Resumo da vaga

Wegmans Food Markets in Corning, NY is seeking a culinary leader to guide a prep and line cook team in a fast-paced, people-focused environment. You will mentor staff, ensure quality and consistency, and contribute to store profitability by applying strong culinary skills and leadership.

In this full-time role, you will manage daily kitchen operations, collaborate with teammates, and help passengers create memorable meals for customers while upholding Wegmans standards and guest experience.

Qualificações

• 2+ years of prep or line cook experience.
• Experience leading a team.
• Knowledge of relevant products.
• Basic knife skills.

Responsabilidades

• Highlight product quality, freshness and uniqueness through proper merchandising.
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.
• Manage employee performance, including training, feedback and development opportunities.

Conhecimentos

Prep/line cook experience

Team leadership

Knowledge of products

Knife skills

Descrição da vaga

Location

24S Bridge Street Corning, NY 14830

Availability Requirement for this role

Morning, afternoon, evening (includes weekends).

Age Requirement

Must be 18 years or older

Time Type

Full time

Pay Range

$21.75 - $22.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.

Responsibilities

• Highlight product quality, freshness and uniqueness through proper merchandising
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
• Manage employee performance, including training, feedback and development opportunities

Requirements

• 2+ years of prep or line cook experience
• Experience leading a team
• Knowledge of relevant products
• Basic knife skills