Sushi Cook - Tao Restaurant Chicago

Tao Group Hospitality; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality group as a Sushi Cook in Chicago. You will ensure the quality and execution of sushi dishes while maintaining a clean and organized kitchen. Ideal candidates will have previous sushi experience and a passion for culinary excellence in a fast-paced environment.

Qualifications

• Ability to lift up to 50 lbs and stand for extended periods.
• Experience in high-volume sushi culinary settings preferred.

Responsibilities

• Ensure quality and consistency of all food items.
• Maintain cleanliness and sanitation of the kitchen.
• Support team members and follow supervisor’s instructions.

Skills

Communication

Teamwork

Stress Management

Education

Previous sushi culinary experience

Job description

Join to apply for the Sushi Cook - Tao Restaurant Chicago role at Tao Group Hospitality

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Position Summary: Ensure quality, consistency, and execution of all food items. Interacts with fellow team members and supervisors in a polite, courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

1. Anticipate and accommodate the needs of the guests.
2. Handle all allergy and dietary restrictions and modifications.
3. Follow all orders from the POS system and directions from the expeditor accurately.
4. Maintain cleanliness and sanitation of the station, kitchen, and venue.
5. Follow supervisor’s instructions and support co-workers as a team player.
6. Possess in-depth knowledge of assigned recipes and execute them to company standards.
7. Maintain general knowledge of the venue.
8. Comply with health and sanitation standards.
9. Communicate product needs to chefs and support staff.
10. Check cover counts, BEOs, and Fire Sheets as required.
11. Properly set up station, perform opening/closing procedures, and stock supplies.
12. Report equipment or furniture damage immediately.
13. Participate in pre-service meetings and training sessions.
14. Demonstrate a positive attitude and professionalism.
15. Learn and share knowledge, lead by example.
16. Support and assist team members as needed.
17. Perform additional tasks as assigned.

TRAINING REQUIREMENTS

Tao Group Hospitality in-venue sushi cook training.

EDUCATION/WORKING KNOWLEDGE

Previous sushi culinary experience preferred, especially in high-volume settings.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

Ability to communicate effectively, move quickly, lift up to 50 lbs., stand for extended periods, and work in noisy, hot, and busy environments. Extended hours, irregular shifts, evenings, weekends, and holidays may be required.

Maintain a professional appearance and interact courteously with customers and team members. Confidentiality and stress management are essential.

DISCLAIMER: Duties may be modified, and additional responsibilities may be assigned as needed. Attendance at training and meetings is mandatory.

I have read and believe I can perform these duties.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants