Sushi Cook: Menu-Driven Prep & Sanitation Expert

Companycareersite; Charlotte, Northern (NC, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Companycareersite in Charlotte, NC is seeking a full-time Cook. You will review menus, ensure food procedures are followed, coordinate with other departments, assist with purchasing and inventory, and maintain sanitation standards.

The role requires at least 1 year of food preparation experience; experience with high-volume cooking is preferred; candidates should be able to follow established recipes and nutritional requirements; a Food Service Sanitation Certificate is preferred.

Qualifications

• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Cooking skills

Sanitation knowledge

Inventory management

Menu coordination

Education

Food Service Sanitation Certificate

Job description

Companycareersite in Charlotte, NC is seeking a full-time Cook. You will review menus, ensure food procedures are followed, coordinate with other departments, assist with purchasing and inventory, and maintain sanitation standards.

The role requires at least 1 year of food preparation experience; experience with high-volume cooking is preferred; candidates should be able to follow established recipes and nutritional requirements; a Food Service Sanitation Certificate is preferred.