Sushi Cook: Craft, Precision & Team‑Focused Kitchen

Scratch Restaurants Group; San Diego (CA); On-site; USD 28,929 - 35,817; Full time

Benefits offered by this job

401(k) matching

Health, dental, vision insurance

PTO after 60 days

Employee discounts

Wellness resources

Job summary

Scratch Restaurants Group in San Diego is looking for a skilled cook who is passionate about sushi and Japanese cuisine. You will be responsible for executing precise recipes, maintaining a clean station, and supporting service with a positive attitude.

The role requires 2+ years of kitchen experience, preferably in fine dining, and a commitment to high standards. Enjoy a full benefits package, competitive pay, and a supportive work culture focused on mentorship and professional growth.

Qualifications

• 2+ years of kitchen experience, preferably in fine dining or high-standard kitchens.
• Current ServSafe Food Handler certification or ability to obtain it.
• Ability to work clean, organized, and efficiently under pressure.

Responsibilities

• Execute recipes and techniques accurately.
• Maintain a clean and organized working station.
• Support daily service with professionalism and focus.
• Produce sushi rice, sauces, and manage fish storage.

Skills

Kitchen experience (2+ years)

Positive attitude

Attention to detail

Time management

Sushi fundamentals

Job description

Scratch Restaurants Group in San Diego is looking for a skilled cook who is passionate about sushi and Japanese cuisine. You will be responsible for executing precise recipes, maintaining a clean station, and supporting service with a positive attitude.

The role requires 2+ years of kitchen experience, preferably in fine dining, and a commitment to high standards. Enjoy a full benefits package, competitive pay, and a supportive work culture focused on mentorship and professional growth.