Sushi Cook

Scratch Restaurants Group; San Diego (CA); On-site; USD 28,929 - 35,817; Full time

Benefits offered by this job

401(k) matching

Health, dental, vision insurance

PTO after 60 days

Employee discounts

Wellness resources

Job summary

Scratch Restaurants Group in San Diego is looking for a skilled cook who is passionate about sushi and Japanese cuisine. You will be responsible for executing precise recipes, maintaining a clean station, and supporting service with a positive attitude.

The role requires 2+ years of kitchen experience, preferably in fine dining, and a commitment to high standards. Enjoy a full benefits package, competitive pay, and a supportive work culture focused on mentorship and professional growth.

Qualifications

• 2+ years of kitchen experience, preferably in fine dining or high-standard kitchens.
• Current ServSafe Food Handler certification or ability to obtain it.
• Ability to work clean, organized, and efficiently under pressure.

Responsibilities

• Execute recipes and techniques accurately.
• Maintain a clean and organized working station.
• Support daily service with professionalism and focus.
• Produce sushi rice, sauces, and manage fish storage.

Skills

Kitchen experience (2+ years)

Positive attitude

Attention to detail

Time management

Sushi fundamentals

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance
• Wellness resources

THE WHY

Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality.

The expectation is simple: be prepared, be respectful, and bring pride to your work.

THE ROLE

You’ll be responsible for:

• Executing recipes and techniques accurately
• Keeping a clean, organized station
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality

Non‑Negotiables

• 2+ years of kitchen experience (fine dining or high‑standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast‑paced, detail‑driven environment

The Extras We Appreciate

• Experience in Michelin‑level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi‑level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality‑driven service cadence
• Desire to contribute creatively as you grow

On top of that

Additional benefits and perks.

For full time and part time that qualify you’ll get a full benefits package:

• 401(k) + matching
• Health, dental, vision
• PTO after 60 days
• Employee discounts
• Wellness resourcesOpportunities for advancement

Range of Pay

$21 - $26 per hour

If you want a kitchen that invests in you — not just your labor — we’d love to meet you.