Sushi - Clerk

Lazy Acres Market, Inc.

Los Angeles (CA)

Hybrid

USD 30,000 - 38,000

Full time

4 days ago
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Job summary

Lazy Acres Market, Inc. is seeking a Sushi Clerk in our Los Angeles location to assist in the sushi department. You will prepare sushi according to menu and guest count, and ensure items are made with approved recipes and equipment.

You will serve customers with a friendly attitude, helping to drive sales and establish repeat business while adhering to our standards for service, food quality, and cleanliness.

Qualifications

  • Follows recipes and portion control.
  • Uses proper kitchen equipment per policy.
  • Delivers friendly customer service to drive sales and repeat business.
  • Adheres to employee handbook on service standards and appearance.
  • Maintains high standards in food, service, quality, and cleanliness.

Responsibilities

  • Prepare sushi in quantities per menu and guest count.
  • Prepare all sushi items according to company recipes.
  • Prepare sushi items using approved kitchen equipment.
  • Serve customers with a smile and a helpful attitude to encourage repeat business.
  • Follow the employee handbook and maintain professional appearance at all times.

Job description

Job Title: Sushi Clerk
Department: Sushi Department
Reports To: Sushi Manager
FLSA Status: Nonexempt
Essential Duties and Responsibilities

The Sushi Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):

  • Prepares sushi in quantities according to the menu and number of persons to be served.
  • Prepares all sushi items according to company recipes.
  • Prepares all sushi items using proper kitchen equipment.
  • Serves customers with a smile and a willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.
  • Follow the employee handbook at all times, especially on service standards and appearance.
  • At all times meets and exceeds company standards in food, service, quality, and cleanliness.
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