Sushi Chef - Uchiko Cherry Creek

Uchi Restaurants LLC; Denver (CO); On-site; USD 39,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision

Employee Assistance Program

401(k) plan

Dining discounts

Growth from within

Job summary

Hai Hospitality in Denver (Uchiko Denver in Cherry Creek) is seeking Sushi Chefs to join our high-volume, guest-focused team. You will learn sushi techniques, master stations, and interact with guests at the bar to craft memorable experiences.

We value teamwork, initiative, continuous learning, and a positive attitude. Benefits include health, dental/vision, EAP, 401(k), dining discounts, and growth opportunities within the company.

Qualifications

• Must communicate effectively with guests and staff.
• Ability to stand for extended periods in a fast-paced kitchen.
• Lift and carry up to 50 lbs and handle trays, equipment, and goods.
• Ability to work in hot and cold environments.
• Maintain a neat, professional appearance and hygiene.
• Demonstrate willingness to learn and improve skills continually.

Responsibilities

• Acquaint yourself with our menu, current specials, and Japanese cuisine.
• Learn and perfect sushi techniques under the guidance of our Chef teams.
• Understand proper handling and waste reduction of product.
• Interact with guests at the sushi bar; take orders, explain dishes, and create a great guest experience.
• Learn the various sushi stations and progress as knowledge grows.
• Collaborate with teams to create dishes for specials and core menu.

Skills

Food & beverage passion

Teamwork

Positive attitude

Self-motivation

Initiative

Communication

Emotional intelligence

Feedback mindset

Continuous learning

Humor

Job description

Job Description:

Uchiko Denver in Cherry Creek is accepting resumes for Sushi Chefs!

Compensation:

• Our Sushi Chefs are estimated to earn average daily tips of $50-$200, depending on volume.
• The estimated total average hourly compensation for Sushi Chefs (base hourly pay of $16.27 + tips) is $28-$48/hour ***These are estimates and actual tips may vary.

What you’ll do in this role:

• Acquaint yourself with our menu, current specials, and Japanese cuisine.
• Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
• Understand proper handling and waste reduction of product
• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
• Learn our various sushi stations and progress as your knowledge and skills grows
• Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!

What we’re looking for in a Sushi Chef candidate:

• Passion for food and beverage
• Teamwork, humility, and collaboration
• Positive attitude, solution-oriented
• Self-motivated and self-aware
• Thrives in a fast-paced, high-volume environment
• Takes initiative and has a sense of urgency
• Communication skills and emotional intelligence
• Embraces feedback and wants to constantly improve
• Commitment to continuous learning and sharing
• Good sense of humor

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available (for eligible employees)
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow – we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below:

• If you havetheright to work, don’t let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.