Sushi Chef - Sign-On Bonus & Growth Path

Hai Hospitality

Dallas (TX)

On-site

USD 34,000 - 41,000

Full time

14 days+
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Benefits offered by this job

Health insurance
401k match
Growth opportunities
Dining discounts
Team culture
Sushi program growth

Job summary

Hai Hospitality is hiring a Sushi Chef for Uchi Dallas to join our craft-driven kitchen team and deliver exceptional guest experiences. You will contribute to a high-standard culinary program and benefit from a $1,250 sign-on bonus after training, with competitive pay based on experience.

We offer strong growth opportunities within our multi-concept hospitality group and a team that values technique, consistency, and attention to detail.

Qualifications

  • Passion for food and hospitality required.
  • Strong attention to detail and consistency is essential.
  • Team-oriented with humility and collaboration.
  • Thrives in a fast-paced, high-volume kitchen environment.
  • Takes initiative and communicates effectively under pressure.
  • Excellent communication and emotional intelligence are valued.
  • Positive attitude and sense of humor encouraged.
  • Previous sushi experience preferred.

Responsibilities

  • Join our sushi bar team to contribute to a craft-driven, high-standard culinary experience.
  • Support the kitchen with precise prep and execution for sushi service.
  • Maintain safety, cleanliness, and organization of the work area.
  • Collaborate with team members to deliver exceptional guest experiences.

Skills

Passion for food and hospitality
Attention to detail
Team-oriented
Comfort in fast-paced environments
Initiative
Communication
Emotional intelligence
Positive attitude
Sushi experience

Job description

Hai Hospitality is hiring a Sushi Chef for Uchi Dallas to join our craft-driven kitchen team and deliver exceptional guest experiences. You will contribute to a high-standard culinary program and benefit from a $1,250 sign-on bonus after training, with competitive pay based on experience.

We offer strong growth opportunities within our multi-concept hospitality group and a team that values technique, consistency, and attention to detail.

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