Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

Hai Hospitality Group; Miami (FL); Sur place; USD 30 000 - 39 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Pet insurance

Employee assistance program

401k match

Education reimbursement

Career growth

Knife reimbursement

Dining discounts

Family meals

Résumé du poste

Hai Hospitality Group, owner of Uchiko in Miami Beach, is hiring Sushi Chefs to enrich the dining experience. You will interact with guests at the sushi bar, learn multiple stations, and collaborate on dishes showcased on our specials page and core menu.

The role supports a fast-paced kitchen environment with opportunities for growth, tips included, and comprehensive benefits for eligible employees.

Qualifications

• Must communicate effectively with guests and staff.
• Identify safety issues and comply with safety standards.
• Lift and carry trays and inventory up to 50 lbs.
• Stand and walk for extended periods in a fast paced kitchen.
• Operate ovens, grills and knives safely and efficiently.

Responsabilités

• Interact with guests at the sushi bar, take orders and explain dishes.
• Learn sushi stations and progress skills across platforms.
• Collaborate with teams to create dishes for specials and menu.
• Prioritize and contribute to a high-volume guest experience.

Connaissances

Guest interaction

Safety awareness

Stamina

Team collaboration

High-volume sushi

Outils

Oven operation

Knife handling

Grill operation

Description du poste

Job Description:

Newly opened Uchiko in Miami Beach , is hiring Sushi Chefs! In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment.

Sushi Chefs can expect the following in estimated compensation :

• Sushi Chefs are paid an hourly rate and receive tips.

• The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $25 per hour.

Who We Are:

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole’s original non‑traditional Japanese concept. While the apple doesn’t fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

What you’ll do in this role:

• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
• Learn our various sushi stations and progress as your knowledge and skills grows
• Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!
• Previous experience in a high volume, guest facing Sushi line is preferred and prioritized.

Why you’ll love working with us:

• Medical / Dental / Vision / Accident insurance options available
• Pet Insurance options available
• Employee Assistance Program with mental health services available
• Employer matched 401k savings plan
• Continuing education reimbursement – sommelier, cicerone, sake professional
• Opportunity to grow – we promote from within almost exclusively
• Knife reimbursement program and knife sharpening opportunities
• Unique and inclusive specials tasting process
• Cultural Ambassador trips to other stores to learn and teach
• Daily family meal provided for all employees
• Dining Discounts and monthly dining stipends

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation’s most talented culinary voices.

Basic Qualifications:

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop and reach to access various areas and items
• Ability to work in a fast paced, high pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you havetheright to work, don’t let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.