Sushi Chef

Coma Coffee Roasters; Clayton (MO); On-site; USD 20,664 - 30,307; Part time

Job summary

Wasabi Sushi Bar Clayton is seeking a part-time Sushi Chef to join our fast-paced kitchen. You will craft a variety of sushi dishes, maintain freshness, and contribute to a positive guest experience.

The role emphasizes teamwork, precise knife work, cleanliness, and flexibility to work evenings, weekends, and holidays. You will collaborate with the kitchen team to keep menus exciting and ensure high safety standards.

Qualifications

• Previous experience as a sushi chef or in a similar role within a full‑service restaurant.
• Strong knowledge of sushi preparation techniques and ingredients.
• Ability to work in a fast-paced kitchen and handle multiple tasks.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Sushi Preparation: Skillfully prepare a variety of sushi dishes, ensuring freshness and presentation meet our high standards.
• Ingredient Management: Maintain inventory of sushi ingredients and ensure proper storage and handling.
• Menu Collaboration: Work with the kitchen team to develop and improve sushi offerings, incorporating seasonal ingredients.
• Quality Control: Monitor food quality and cleanliness to uphold safety and health regulations.
• Guest Interaction: Engage with guests to provide an exceptional dining experience and address any inquiries about menu items.

Skills

Sushi preparation

Kitchen teamwork

Food safety basics

Job description

Sushi Chef - Part Time
Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd

Join the culinary team at Wasabi Sushi Bar Clayton, where we pride ourselves on delivering an exceptional dining experience in a vibrant and fast‑paced environment. As a Sushi Chef, you will have the opportunity to showcase your culinary skills and creativity while preparing delicious sushi for our valued guests. Be part of a passionate hospitality team that values quality, teamwork, and innovation.

Key Responsibilities

• Sushi Preparation: Skillfully prepare a variety of sushi dishes, ensuring freshness and presentation meet our high standards.
• Ingredient Management: Maintain inventory of sushi ingredients and ensure proper storage and handling.
• Menu Collaboration: Work with the kitchen team to develop and improve sushi offerings, incorporating seasonal ingredients.
• Quality Control: Monitor food quality and cleanliness to uphold safety and health regulations.
• Guest Interaction: Engage with guests to provide an exceptional dining experience and address any inquiries about menu items.

Requirements

• Previous experience as a sushi chef or in a similar role within a full‑service restaurant.
• Strong knowledge of sushi preparation techniques and ingredients.
• Ability to work in a fast‑paced kitchen environment and handle multiple tasks efficiently.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Schedule

This is a part‑time position, with flexible scheduling options available to accommodate your availability.

Why You'll Love Working Here

• Enjoy a dynamic work environment in a popular sports bar atmosphere.
• Be part of a supportive and friendly team that values your contributions.
• Opportunities for growth and development within the restaurant.
• Employee discounts on meals and special events.