Line Cook

Wasabi Sushi Bar St Charles; Saint Charles (MO); On-site; USD 21,000 - 30,000; Part time

Job summary

Wasabi Sushi Bar St Charles is seeking a Part-Time Line Cook to join our fast-paced kitchen. You will assist in food preparation and cooking under the guidance of the Chef and Sous Chef, and help maintain station cleanliness.

This role is ideal for those passionate about sushi and Japanese cuisine, offering opportunities to grow skills in a vibrant restaurant setting with flexible evenings and weekend hours.

Qualifications

• Previous kitchen experience preferred.
• Familiarity with food safety practices and sanitation standards.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication skills and a positive attitude.
• Availability to work flexible hours, including evenings and weekends.

Responsibilities

• Assist in food preparation and cooking under the direction of the Chef and Sous Chef.
• Maintain cleanliness and organization of your assigned station.
• Ensure food safety and hygiene standards are met consistently.
• Collaborate with the kitchen staff to deliver high-quality dishes to our guests.
• Participate in kitchen inventory and stock management as needed.

Job description

Line Cook - Part Time

Wasabi Sushi Bar St Charles | 1650 Beale St

Join our dynamic culinary team at Wasabi Sushi Bar in St Charles as a Part-Time Line Cook. In this fast-paced kitchen environment, you'll play a crucial role in food preparation while supporting our Chef and Sous Chef. This position is ideal for those who are passionate about sushi and Japanese cuisine and are eager to grow their culinary skills in a vibrant restaurant setting.

Key Responsibilities

• Assist in food preparation and cooking under the direction of the Chef and Sous Chef.
• Maintain cleanliness and organization of your assigned station.
• Ensure food safety and hygiene standards are met consistently.
• Collaborate with the kitchen staff to deliver high-quality dishes to our guests.
• Participate in kitchen inventory and stock management as needed.

Requirements

• Previous experience in a kitchen environment preferred.
• Familiarity with food safety practices and sanitation standards.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication skills and a positive attitude.
• Availability to work flexible hours, including evenings and weekends.

Schedule

Part-time schedule with flexible hours, including evenings and weekends.

Why You'll Love Working Here

• Be part of a passionate and dedicated hospitality team.
• Opportunities for growth and skill development in a supportive environment.
• Enjoy a vibrant culture centered around Japanese cuisine and customer service.