Sushi Apprentice

Umami Riot Experience; Boston (MA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Hands-on training from experienced chefs

Mentorship and career growth opportunities

Competitive pay based on eligibility

Job summary

Umami Riot Experience in Boston is seeking a dedicated Sushi Apprentice to develop sushi preparation skills in a fast-paced kitchen. This role offers hands-on training in knife skills, seafood handling, and Japanese culinary techniques while contributing to a collaborative team environment.

If you have a genuine interest in Japanese cuisine and thrive under pressure, this is a great opportunity to learn from experienced chefs and grow your career in a chef-driven restaurant group.

Qualifications

• Genuine interest in sushi and culinary craftsmanship.
• Eager to learn in a professional kitchen.
• Ability to focus and thrive in fast-paced settings.

Responsibilities

• Learn sushi preparation fundamentals, including ingredient prep.
• Assist with daily seafood and vegetable prep.
• Support Sushi Chef during service.

Skills

Interest in sushi and Japanese cuisine

Eagerness to learn

Ability to thrive under pressure

Attention to detail

Job description

o ya is a contemporary Japanese‑inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm hospitality, o ya delivers a dining experience rooted in craftsmanship, creativity, and a deep appreciation for Japanese food and sake culture.

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality. This is an opportunity to learn the foundations of sushi preparation, knife skills, seafood handling, and Japanese culinary techniques in a fast‑paced, high‑standard environment.

What You’ll Do

• Learn the fundamentals of sushi preparation, including rice production, ingredient preparation, and product presentation.
• Assist with daily prep of seafood, vegetables, sauces, garnishes, and other ingredients.
• Support the Sushi Chef and culinary team during service while maintaining quality and consistency.
• Develop proper knife skills, fish handling techniques, and food safety practices.
• Help maintain a clean, organized, and service‑ready sushi station.
• Receive, label, rotate, and store products according to company standards.
• Complete opening, closing, and side work responsibilities.
• Follow recipes, specifications, and plating standards with attention to detail.
• Work collaboratively with the kitchen team to ensure a smooth guest experience.
• Embrace coaching, feedback, and continuous learning opportunities.

Who You’d Be a Great Fit If You…

• Have a genuine interest in sushi, Japanese cuisine, and culinary craftsmanship.
• Are eager to learn and grow in a professional kitchen environment.
• Thrive in fast‑paced settings and stay focused under pressure.
• Pay attention to the small details that separate good from great.
• Show up ready to contribute, support your teammates, and improve every day.
• Value hospitality, teamwork, and taking pride in your work.

What You’ll Get

• Hands‑on training from experienced culinary professionals.
• Opportunities to develop specialized sushi and Japanese cooking skills.
• Career growth within a chef‑driven restaurant group.
• A team that values mentorship, collaboration, and continuous improvement.
• Competitive pay and benefits based on eligibility.

Pay range $20‑$24 per hour based on experience.

EOE