SUPV-KITCHEN | DIETARY

MEDICAL WEST HOSPITAL AUTHORITY; McCalla (AL); On-site; USD 42,000 - 56,000; Full time

Job summary

Medical West Hospital Authority is seeking a Food Service Supervisor in McCalla, AL. You will oversee kitchen and cafeteria staff, ensuring proper food preparation, service, and safety for patients, staff, and visitors.

The role involves staff scheduling, inventory, sanitation, and cash handling. The ideal candidate has two years of food service experience with supervisory responsibilities and food safety certifications.

Qualifications

• High school diploma or GED required.
• Two years food service experience required; supervisory experience preferred.
• Certified Food Handler Card within 21 days of employment.
• ServSafe Certification is strongly preferred.

Responsibilities

• Supervise patient tray line to ensure proper setup and timely delivery.
• Monitor food preparation across salad, cooks, and bakers for all service areas.
• Review daily patient census to adjust production needs.
• Keep cafeteria stocked with food items as needed.
• Update and follow sanitation schedules and logs per policy.
• Post schedules and ensure proper staffing in kitchen/cafeteria.
• Oversee cafeteria line setup and serving accuracy.
• Ensure product quality and correct temperatures for meals.
• Set up cash drawers for cafeteria cashiers and complete cash sales reports.
• Enforce personnel policies and address staffing issues.
• Close the department per hospital policies.

Skills

Supervisory experience

Food service experience

Food handling knowledge

ServSafe awareness

Education

High school diploma or GED

ServSafe Certified preferred

Food Handler Card within 21 days

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Medical West, McCalla, AL, US

Under the direction of the Food and Nutrition Services Director, the Supervisor supervises and coordinates the activities of kitchen and cafeteria employees preparing, cooking, and serving foods to the hospital patients, staff and visitors.

Responsibilities include:

• Supervises patient tray line activities to ensure that the tray line is set up properly and that patient food trays and carts are properly assembled and delivered in a timely manner.
• Monitors preparation of food in all areas (Salad makers, Cooks, Bakers) for all service areas – patients, cafeteria, and special functions using proper food handling techniques.
• Daily patient census statistics are reviewed to modify food production needs.
• Keeps Cafeteria stocked with food items, when called for.
• Sanitation schedules and logs are updated and followed according to hospital, infection control and departmental policies.
• Schedules of personnel are posted and daily assessment is done to ensure proper staffing of the kitchen/cafeteria.
• Supervises cafeteria line activities to ensure that the serving line is set up properly.
• Ensures that the cafeteria line products are checked for accuracy, product quality and temperature for each meal.
• Sets up cash drawers for the cafeteria cashiers.
• Completes cash sale reports and counts petty cash funds according to hospital and departmental policy.
• Schedules of personnel are posted and daily assessment is done to ensure proper staffing of the cafeteria.
• Personnel policies are enforced and proper action is taken when needed.
• Closing of the entire department at the end of the day is done in accordance with the hospital policies and procedures.

High school diploma or GED required. Two years food service experience required; previous food services supervisory experience preferred. Certified Food Handler Card within 21 days of employment. ServSafe Certified is strongly preferred.